French Yogurt Cake Recipe

This four-ingredient yogurt cake is about as simple as a cake can get. All that’s needed is one mixing bowl, a whisk, and a small, 6-inch cake pan.

This is a moist cake that is light and fluffy, with a soft, creamy crumb. It’s delicious with fresh fruit served over the top and is perfect for a dessert on the lighter side.

Where Does Yogurt Cake Come From?

Yogurt cake comes from France and is often a dish that kids learn to make thanks to its simplicity. The ingredients are minimal, and the flavor options are pretty much only as limited as your imagination. Get creative!

Measurements For Different Sweeteners

You can use any type of sweetener you like. Here are some suggestions to try along with the suggested measurements:

1. Honey or Maple Syrup – 3 tablespoons
2. Liquid Stevia – ½ to 1 teaspoon (since it’s highly concentrated)
3. Granulated Stevia: 1-2 tablespoons (check the package for sweetness equivalence)
4. Granulated Erythritol – ¼ to ½ cup (erythritol is about 70% as sweet as sugar, so you may need to use more depending on your taste preference)
5. Granulated Monk Fruit Sweetener – ¼ to ½ cup (usually, it has a 1:1 sugar substitution ratio, but check the package for specifics)
6. Granulated Coconut Sugar – ¼ to ½ cup (this will add a caramel-like flavor to your cake)
7. Date Sugar: ¼ to ⅓ cup (adjust to taste)

What To Serve With Yogurt Cake

Yogurt cake is best served with some type of garnish. Pick one or more of any of these for pure, sweet, deliciousness.

1. Fresh Fruit – Any type of fresh berry or citrus segments.
2. Whipped Cream – Make a small batch at home, and if you need it to be dairy-free, try this recipe.
3. Honey or Maple Syrup – Drizzle a bit of honey or maple syrup over the top.
4. Toasted Nuts – Try chopped and toasted almonds, walnuts, or pecans.
5. Berry Compote – Serve with a warm or chilled berry compote made by simmering fresh or frozen berries with a bit of sweetener.
6. Chocolate Shavings or Chips – Just sprinkle some over the top of the cake before cutting.
7. Melted Chocolate – A drizzle of melted dark chocolate can create a rich and decadent touch.
8. Mint Leaves: Garnish with fresh mint leaves for a burst of freshness.
9. Toasted Coconut – Sprinkle some over the cake before cutting.
10. Chia Seeds – These add nutrition, texture, and a nice presentation.
11. Fruit Sauce – A simple fruit sauce, like a raspberry or mango puree.

Flavor Variations

For extra or varied flavors, add:

• 1 tsp. pure vanilla extract OR
• 2 tsp. fresh lemon zest + ½ tsp. lemon extract

About The Ingredients

Greek Yogurt – You can actually use any type of plain yogurt you like, even non-dairy yogurt. (I used almond yogurt)

Eggs – Room temperature works best.

Arrowroot Powder – Or cornstarch.

Liquid Sweetener – 3 tablespoons honey or maple syrup

How To Make Yogurt Cake

Preheat your oven to 350°F. Grease and line a 6-inch round cake pan with parchment paper.

In a large mixing bowl, whisk the eggs until they are well-beaten and slightly frothy.

Add the Greek yogurt and liquid sweetener to the eggs, mixing until fully combined.

Gradually add the arrowroot powder, whisking continuously to ensure there are no lumps. The batter should be smooth and well-mixed.

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

Continue to cool in the fridge until completely before garnishing, slicing, and serving.

Storage

Any leftovers can be stored in an airtight container and kept in the fridge for up to 3 days.

Freezing

Freezing is not recommended for this recipe.

More Cake Recipes

• Orange Almond Cake
• Carrot Cake
• Blueberry Cake
• Chocolate Chip Crazy Cake

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