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A front view of a garnished yogurt cake on a wood cutting board.
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Yogurt Cake Recipe

A sweet, soft, and fluffy cake with a hint of yogurty tang.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 136kcal

Equipment

  • 1 6-inch cake pan
  • 1 Mixing Bowl
  • 1 Whisk

Ingredients

  • 1⅓ cups Greek yogurt
  • 3 large eggs
  • 1⅓ tbsp. arrowroot powder (or cornstarch)
  • 2 tbsp. honey

Instructions

  • Preheat your oven to 350°F. Grease and line a 6-inch round cake pan with parchment paper.
    An oven display set to 350 degrees Fahrenheit.
  • In a large mixing bowl, whisk the eggs until they are well-beaten and slightly frothy.
    A white mixing bowl with whisked eggs and a whisk sitting in it.
  • Add the Greek yogurt and liquid sweetener to the eggs, mixing until fully combined.
    A mixing bowl with whisked eggs, yogurt, and honey.
  • Gradually add the arrowroot powder, whisking continuously to ensure there are no lumps. The batter should be smooth and well-mixed.
    Arrowroot powder added to yogurt cake batter in a mixing bowl.
  • Pour the batter into the prepared cake pan, smoothing the top with a spatula.
    Pouring yogurt cake batter into a cake pan.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
    A baked yogurt cake cooking in a cake pan.
  • Continue to cool in the fridge until completely before garnishing, slicing, and serving.
    An overhead view of a slice of. yogurt cake sitting back from the cake on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1slice | Calories: 136kcal | Carbohydrates: 14g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 143mg | Sodium: 78mg | Potassium: 152mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 205IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 1mg