Strawberry Soup Recipe

This strawberry soup recipe is perfect for the warmer summer months. It makes a great, light dinner or even a delicious dessert!

If somebody had told me yesterday that I could have strawberry soup for dinner, AND feel full when I was done, I would have laughed square in their face. But boy did I prove myself wrong!

A white bowl sits filled with this delicious strawberry soup. A single fresh strawberry sits perched on the handle of the bowl against a completely white background.

This stuff made the yummiest summer dinner! I served it with a salad and by the time dinner was over, I was just as full as if I had eaten a plate of chicken! Must have been all the fiber. And man, was this yummy! It felt like I was having dessert instead of dinner!


  • Strawberries are full of vitamin C, fiber and potassium.
  • They have anthocyanins which are good for heart health.
  • They have antioxidants that have been shows to possibly help fight cancer.
  • Strawberries are a delicious superfood that travels well for trips and outings!


  • The average strawberry has about 200  seeds.
  • My home state of California produces 75% of US strawberry crops.
  • They are a member of the rose family.
  • There are three types of strawberries.



Strawberry soup is definitely a stand-alone dish in many cases. It’s the highlight of any meal. That being said, there are a couple of ways to serve this in order to make a full meal out of it.

  • Goes well with grilled cheese sandwiches.
  • It’s lovely served with a side, green salad (perhaps with some strawberry vinaigrette!)
  • If serving this as a dessert, try sprinkling some nuts or coconut flakes over the top for garnish.
  • As a dessert, this can also be served with other fresh fruits. Try bigger chunks of pineapple, oranges or even bananas. You can mix them in or serve them on the side.


Copyright Information For The Gracious Pantry
A white bowl sits filled with this delicious, clean eating strawberry soup. A single fresh strawberry sits perched on the handle of the bowl against a completely white background.

Clean Eating Strawberry Soup

A delicious summer dish made with ripe, fresh berries. It works equally well as a main meal or a dessert!
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Course: Appetizer, Dessert, Main Course, Soup
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 5 servings
Calories: 85kcal
Author: Tiffany McCauley


  • 32 oz. fresh strawberries (washed and stems removed
  • 1 cup plain Greek yogurt
  • 1 tsp. pure vanilla extract
  • 2 tbsp. fresh lemon juice
  • honey to taste (optional if you’re berries are not that sweet)


  • Place all strawberries in a blender and blend.
  • Add all other ingredients and blend until well combined and smooth. 
  • Chill for 2-3 hours if desired, but not necessary.
  • Note: Used as a dinner soup, err on the side of caution when adding the honey. If this is meant to be a dessert soup, sweeten appropriately. Much will also depend on the sweetness of your strawberries.


Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.


Serving: 1cup | Calories: 85kcal | Carbohydrates: 15g | Protein: 5g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 333mg | Fiber: 3g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 109mg | Calcium: 73mg | Iron: 0.7mg

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  1. If I were to make this, I’d be the only one to eat it so I just wanted to ask if it keeps well in the fridge for a couple of days? Thank you! 🙂 xx

    1. graciouspantry says:

      Not sure because we finished it all in one sitting around here. I would just cut the recipe in half.

  2. Cristolsmyth says:

    I would call this a smoothie, served in a bowl 🙂

    1. graciouspantry says:

      You could, but it’s a little thinner than a smoothie.

  3. Stan Starsky says:

    I eat yogurt instead of ice cream and sometimes with strawberries but I have never added lemon juice…I will give it a try

    1. graciouspantry says:

      I hope you enjoy it!

  4. Kristin Leppelman Najera says:

    My husband and I LOVE Strawberries in everything! We will defiantly be trying this soon!

    1. graciouspantry says:

      I hope you enjoy it!

  5. SarahinDC says:

    Sounds really interesting. It’s been really hot out here (DC), so I think I’ll try this one this week. I know it’s not time yet for the no sugar challenge, but … I was wondering what type of vanilla you use. I noticed that my “pure vanilla extract” has sugar on the ingredient list. I’m sure it’s not much, and 1 tsp isn’t a huge amount. But I was really surprised to find sugar in my “pure” vanilla.

    1. graciouspantry says:

      Ya, there shouldn’t be any added sugar if it says pure. Not sure what happened there, unless the labeling laws changed (totally possible) and they are allowed to say that now. Try other brands till you find one. It should just be alcohol and vanilla.

  6. Eliza Bear says:

    Wow Tiffany! It’s like you looked in my pantry and said, ‘Hmm, what can we do with that?’ LOL Saw it, made it, enjoyed it! DD just had her wisdom teeth out this week and is a strawberry lover…two yums up! She’s taking it to share with friends tonight at an open air play :). Thanks again! Eliza B)

    1. graciouspantry says:

      My pleasure! Glad you all enjoyed it!

  7. Pingback: Clean Eating Recipes | Clean Eating Pineapple With Chocolate Sauce
  8. Yep, this is a smoothie. Looks good, but it ‘aint soup, sorry!

    1. graciouspantry says:

      Have you tried it? It’s soup.