This is, hands down, the BEST clean eating cranberry sauce recipe ever. I mean it really puts the store-bought stuff with refined sugar to shame. I’m so excited to share this recipe with you!
And did I mention it’s easy to make? Yep! It’s an “all-in-one-pot” dish. So grab that pot, and let’s get started.
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CLEAN EATING CRANBERRY SAUCE RECIPE:
This delicious cranberry sauce will be on your holiday table for years to come!
- 12 oz. fresh cranberries (approx. 3 1/4 cups)
- 1/2 cup honey (or maple syrup)
- 1 medium cinnamon stick
- 1 large orange (just for zest)
- 1 cup water
Put everything in a pot, and turn your stove on. Phew! That was tough, wasn't it?
Seriously, that's pretty much it. Cook over a medium-high heat for about 30-45 minutes. When most of the liquid is cooked out, turn your stove down to a simmer. The longer you let this simmer, the thicker the sauce will get. Just don't let ALL the liquid cook out or it will burn. Stir more frequently near the end.
Allow this to cool before you eat some. Trust me. I learned the hard way. It really burns right out of the pot! (I have no patience when it comes to good food!)