Clean Eating Tacos

by The Gracious Pantry on April 29, 2010

Clean Eating Tacos

I don’t think I’ve ever met a person who didn’t like Tacos. They are such a fun and easy food to make and eat, and even easier to prepare clean.

I buy my tortillas at Trader Joe’s. There are very few and very simple ingredients in them. Lime, water, and corn. So I know they are as clean as I’m gonna get with a pre-packaged food. (I’ll be making my own corn tortillas very soon, so stay tuned for that recipe).

The great thing about Tacos is you can make them as healthy as you like. Heck, you can even make them vegetarian like I did. That basics of a taco always remain relatively the same. You just have to “upgrade” the toppings and spices to a clean version (The only thing I would avoid is the sour cream. The low-fat and non fat stuff are so loaded with chemicals that there’s no way they qualify as clean – Try non-fat Greek yogurt instead).

RELATED READING:

Clean Eating Tacos
Ingredients for toppings
Lettuce
Tomatoes
Onions
Low fat shredded cheese
Guacamole’ (see the recipe for Clean Eating Guacamole here)

Ingredients for sauce
1 can tomato sauce (nothing added, just tomatoes)
1 tbsp. chili powder
1 tbsp. garlic powder
1 red onion chopped
1 tbsp. paprika

Ingredients for meat mixture
2 cups TVP OR
1 lb. low-fat ground turkey meat OR
1 lb. ground bison
1 tsp. olive oil

Directions

Step 1 – Cook your meat in a non-stick pan using olive oil, or, if you really want to do away with the fat, use a bit of chicken broth. You can even use this method in a cast iron pan if you don’t like or have a non-stick version.

Step 2 – Stir in your sauce ingredients. While the meat cooks, prepare your toppings.

Step 3 – Stuff your shells and serve!

Eat and Enjoy!

Nutritional Information not available for this recipe as it will vary based on the ingredients you choose.

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

I don’t know about you, but making tacos was always one of my favorite things to do in the kitchen as a child. It gave me control over what I was eating because I could choose my own toppings. I loved that.

Get your kids involved in choosing which toppings to prepare and show them how to prepare them. Younger kids can help build their own tacos. Trust me, they’ll love it!

Caution:Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

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  • rachel

    YUM! This sounds so good… thanks for the TVP veg option. I also like making tacos with a spicy black bean mix with sauteed mushrooms and onions…. tasty, clean, and cheap!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Rachel – Yum! I can’t say I’ve ever put mushrooms on a taco, but I’m willing to give it a try!

  • angie martin

    Dear Tiffany,
    I just wanted to tell you thank you so much for your website. I just started my family out eating clean, and was looking for information, advice and good recipes to try. I stumbled onto your site. Wow, I feel so much more motivation to keep going, you have inspired me. I am looking forward to dumping all of our old unhealthy habits and myself to lose some weight on top of it. Thank You!!!

    Angie Martin

  • http://www.thegraciouspantry.com The Gracious Pantry

    Angie – That’s great!! Getting healthy is definitely an uphill struggle, but man what a view when you get to the top!! Thanks for trying my recipes!

  • Becky

    I’m new to eating clean and I have already used 2 of your recipes!! They were delish and my child even ate it!! Thank you so much for your recipes and tips. Since starting to eat clean I have lost 8 lbs and my energy has skyrocketed!! I can’t wait to try your chips and guacamole and these tacos!! YUM!!!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Becky – That’s fabulous! Clean eating is wonderful. It does amazing things for you. Keep up the good work!!

  • Kerry Frazier

    I’m down here in the south (texas) and I notice you buy alot from trader joe’s, which I don’t think I have available. So when looking for tortillas and hot sauce and such..what do I need to look for?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Kerry – hot sauce should have no added sugar (look at ingredients, not percentages) and every ingredient should be something you would buy, by itself, as an ingredient to cook with in your own kitchen. You should recognize each ingredient as an actual food. Same for tortilla. The ingredients should be something like, “corn, water, lime”.

    Hope that helps!

  • Kelly

    I am SO glad I just stumbled upon this site! I have been doing a lot of reading and planning to revamp my pantry, and feed my family clean eating foods! I was having a hard time finding recipes that looked like normal foods we would enjoy, but that were still clean. I will definitely keep this site bookmarked! I cant wait to get started!!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Kelly – Welcome!! Happy to have you here! If you have any questions, please let me know!

  • Trudefaith

    I tried this and we all loved it (I used tvp) thanks Tiffany

  • Anonymous

    Trude – Fantastic!!

  • Anonymous

    Marie – Sorry! I updated the recipe. Thanks for pointing that out!

  • Rose D

    WOW! We made this tonight and my husband couldn’t believe how great it was. He even went back for seconds and exclaimed “This one’s a keeper!” I added some salt, extra chili powder, and a squeeze of lemon. So flavorful and so delish!

  • Anonymous

    Rose – that’s fabulous!!! I’m glad you both enjoyed them!

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