Clean Eating Sun Dried Tomato Omelet

by The Gracious Pantry on April 15, 2010

 

Clean Eating Sun Dried Tomato Omelette

I have a love affair with sun-dried tomatoes. There’s just something about them that makes me feel like I’m spending the summer in Italy. Nice way to spend your breakfast, eh? Day dreaming about being in Italy? I’m huge on day dreaming. I love to day dream.

Anyhoo, I think I’ll start putting together a collection of egg and omelet recipes much the same as I did with the oatmeal recipes. That way it will be a nice little collection for you. How would that be? So here’s the first recipe in my upcoming Egg and Omelet collection…

Clean Eating Sun Dried Tomato Omelet
(Makes 1 omelet)

Ingredients
4 egg whites
1/4 cup sun-dried tomatoes – chopped fine
1/2 red onion – chopped fine
1 tsp. dried basil
1/4 cup low-fat or non fat shredded cheese.
Chicken broth – low sodium is best if you can find it without added sugar.

Directions

Step 1 – Saute your onions, tomatoes and basil in a non-stick pan, using chicken broth in place of oil. Add broth as needed until your mixture is well sautéed.

Step 2 – Mix in your egg whites and scramble well until cooked. Add chicken broth as needed.

Step 3 – Using your spatula, press the eggs together to form your omelet, sprinkle on the cheese and flip eggs over (in half) so that it encases the cheese.

Step 4 – Transfer your omelet to a plate and serve.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

This one may be tough for the little ones, but older kids can certainly jump in and do most of this with some supervision. Young kids could at least put the chopped ingredients in the cold pan.

RELATED READING:

Nutritional Content
1 serving = 1 omelet

Note: Nutrition Information not specified due to unmeasured ingredient amounts.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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  • Libby Bryan

    Just started a new “Live It”… and am sooo anxious to try some of your recipes!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Libby – Wonderful! What is a “Live it”?

  • Anonymous

    Malea – Fantastic! Glad you enjoyed it!

  • Malea Curtis

    I just started reading about clean eating and I’m going to ease into it. I tried this recipe this morning and loved it! Very delicious. The only changes I made were reducing the amount of ingredients on everything except the egg whites. Thanks for a great recipe! I look forward to trying more!

  • Stephanie

    I made something similar for breakfast this morning. I used sundried tomatoes, some left over ham, onions, peppers, chicken stock, some thawed frozen spinach, and parmesan cheese. I cooked all that up and put it in my version of the quinoa tortillas! yummy!

  • Anonymous

    Stephanie – Oh! That’s sounds gooooood!

  • Anonymous

    CheeseGirl – Oh dear. LOL! Thank you so much. All fixed.

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