Clean Eating Protein Waffles

by The Gracious Pantry on February 10, 2010

 

Clean Eating Protein Waffles

As I write this, it’s Saturday morning at 8:09am. My little guy wanted to get in the kitchen with me, so I thought we would uphold our Saturday morning ritual of either pancakes or waffles.

My husband left the pan I use for pancakes sitting dirty on the stove from last night, and frankly, I’m just to lazy on a Saturday morning to do dishes BEFORE I cook. So the waffles won.

I’ve really been on a good routine with going to the gym every day and sticking to my clean eating plan. I didn’t want to ruin it with just any ol’ waffle recipe. So I came up with this one.

Leave a comment below if you have any ideas for increasing the protein content. I’d really love to add even more protein to these.

You might also like my recipes for my regular Clean Eating Waffles or Clean Eating Buckwheat Crepes!

Clean Eating Protein Waffles Recipe
(Makes 12 waffles)

Recipe updated 11/5/10

Ingredients
2 cups oat flour
2 cups soy (rice milk or regular milk work fine as well)
2 tbsp. ground flax seed
3 egg whites
1 whole egg

Directions

Clean Eating Protein Waffle Recipe

Step 1 – Mix all ingredients into a mixing bowl using a whisk.

Step 2 – (optional) you can also add a little flavor to these by adding 1 tsp. vanilla, 1 tsp cinnamon, 1 tsp cloves or 1 tsp. almond extract. Use your imagination here.

Step 3 – Cook in your waffle maker and serve.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Let your kids measure the ingredients into the mixing bowl. Kids with enough dexterity can use a whisk to help mix everything.

Let them top their own waffles!

Nutritional Content
1 serving = 1 waffle + 1/4 cup low-fat cottage cheese

Calories: 141
Total Fat: 4 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 25 mg
Sodium: 220 mg
Carbohydrates: 14 gm
Dietary fiber: 3 gm
Sugars: 2 gm
Protein: 12 gm
Estimated Glycemic Load: 8

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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  • Lissa

    Have you tried unsweetened soy milk? That may help boost the protein. Or you can use vanilla protein powder and water instead for the liquid. That would definitely give you a boost and make the waffles a little richer. Bet chocolate protein powder would be good in these!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Great idea Lissa! I’ll give it a try. I thought about soy milk, but wasn’t sure if it would alter the texture to much. I’ve found that it makes my waffles a little harder. But maybe with the other additions, it will still work.

    Thanks!

  • http://saltandhumor.com Paula

    I have been longing to make waffles after seeing them on other blogs. I really like your recipe! I will be getting a press soon and can’t wait to make your recipe! Great post for Janeetha!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Thanks Paula! That recipe is a continuous work in progress. I’m always tweaking it, so I’m sure I’ll have another version posted in the future. Let me know how they work out for you! I love to top them off with a little almond butter. Yum!

  • http://www.waffeleisen-waffelrezepte.de/waffelrezepte/vanillewaffeln.html Vanillewaffeln

    Hmm Flavorful! *). Thx for the share

  • http://mommyfiguretofigurecompetitor.blogspot.com/ Richelle

    I made these this morning and they were AMAZING!! I am on a fairly strict diet because I am training for a figure competition and am so excited to find a clean eating meal that tastes more like a cheat meal!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Richelle – Fantastic! Thanks so much for trying my recipe and good luck with the competition!! (I’d love to do one some day!)

  • http://superstig.blogspot.com/ Stig

    Awesome, just what i was looking for. Im gonna use vanilla protein powder and water in it. Also i dont have any ground flax seeds so ill try a batch without them. See how it goes.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Stig – It should be fine without the flax seeds. Enjoy!

  • Holly

    I am pretty boring in making my waffles, I stick to my same ingredients from the weekday mornings, just with a twist. I whisk together 2 egg whites, 1 egg, 1/4 cup oatmeal and items to flavor it (pumpkin, etc.) and throw all of that in the waffle maker. This packs a protein punch and tastes great (I think).

  • http://www.thegraciouspantry.com The Gracious Pantry

    Holly – That’s very similar to my protein pancakes. If it ain’t broke, don’t fix it! sounds yummy!

  • Paulissa

    Just recommended this recipe to one of my friends. They loved them!!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Paulissa – Fabulous!!!

  • Lisa

    Very excited to try these for my new clean-eating convert hubby (reading ‘Good Calories, Bad Calories’) who wants to cut down his beloved ‘toast bucket to work’ morning routine.. thanks for the help!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Lisa – LOL!! “Toast bucket to work”!! I love that! Ha! Good for him!! Sounds like a wonderful new commitment. Enjoy!

  • Teresa

    Yeah!! Will be trying these this weekend. I have a wheat intolerance and these look like a great alternative for me. I have some organic vanilla protein powder that I’ll add to up the protein. Do these freeze okay?
    Thanks :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Teresa – Definitely! Make a huge batch and freeze them for up to 3 months! I only suggest that you either put pieces of parchment or plastic between them because they have a tendency to freeze into solid blocks. But if you can’t do that, a simply dinner knife usually breaks them apart pretty easily. Enjoy!

  • Christie

    Has anyone ever tried these as pancakes? I do not have a waffle iron however I would love to try these.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Christie – They will work fine as pancakes!

  • Erica Mccullagh

    I was wondering if there are any alternative flours you might suggest using. I don’t have Oat Flour on hand. I am currently residing in Germany, and it is sometimes difficult (not to mention that I am not German so I can’t read German) to find different ingredients needed to create my clean eating fares. I have to order most of my flours online from Bobs Red Mill, and it takes a week or two to get it. So, in the mean time, what would you suggest?

  • Erica Mccullagh

    Oh, and I also wanted to add that you could increase the protein content by adding Cottage Cheese. I have a recipe for pancakes with cottage cheese, and they are surprisingly good. You can’t taste the cottage cheese specifically. You can leave the cottage cheese whole and lumpy, or throw it in a blender to make it more smooth. Whatever your preference is.

  • Anonymous

    Erica – You came to the right girl! I lived in Germany as well. Here is a list of the flours in English and German. Hope that helps. As for substituting, you can substitute pretty much any flour in this recipe.

    Rice Flour – Reis Mehl
    Oat Flour – Hafer Mehl
    Whole Wheat Flour – Vollweizen Mehl
    Buckwheat Flour – Buchweizen Mehl
    Quinoa Flour – Reismelde Mehl
    Millet Flour – Hirse Mehl

  • Anonymous

    Erica – thanks! While I can’t have dairy, I’m sure a lot of people here will appreciate the tip!

  • Cici

    Thank you so much for this recipe! I am in week 5 of eating clean and struggling with cravings for foods I know I shouldn’t be having. This really helped me although I did have two :)

  • Anonymous

    Cici – Having two is not a big deal. Don’t be so strict with yourself that you can’t enjoy the food you are eating. While portion control is key, the occasional extra bit of something is fine. Enjoy!

  • Anonymous

    Joleane – I no longer use protein powders. At least not on a consistent basis. Only occasionally in a smoothie if I don’t have a hard boiled egg or some other source of protein to go with it. But you could certainly try it!

  • Anonymous

    BuffyB – Yum! How do you grind them? What do you use?

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