Clean Eating Protein Waffles

Clean Eating Protein Waffles Recipe

As I write this, it’s Saturday morning at 8:09am. My little guy wanted to get in the kitchen with me, so I thought we would uphold our Saturday morning ritual of either pancakes or waffles.

My husband left the pan I use for pancakes sitting dirty on the stove from last night, and frankly, I’m just to lazy on a Saturday morning to do dishes BEFORE I cook. So the waffles won.

I’ve really been on a good routine with going to the gym every day and sticking to my clean eating plan. I didn’t want to ruin it with just any ol’ waffle recipe. So I came up with this one.

Leave a comment below if you have any ideas for increasing the protein content. I’d really love to add even more protein to these.

You might also like my recipes for my regular Clean Eating Waffles or Clean Eating Buckwheat Crepes!

Clean Eating Protein Waffles Recipe
(Makes 12 waffles)

Ingredients
2 cups oat flour
2 cups fat free milk
2 tbsp. ground flax seed
4 egg whites

Directions

Clean Eating Protein Waffle Recipe

Step 1 – Mix all ingredients into a mixing bowl using a whisk.

Step 2 – (optional) you can also add a little flavor to these by adding 1 tsp. vanilla, 1 tsp cinnamon, 1 tsp cloves or 1 tsp. almond extract. Use your imagination here.

Step 3 – Cook in your waffle maker and serve.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Let your kids measure the ingredients into the mixing bowl. Kids with enough dexterity can use a whisk to help mix everything.

Let them top their own waffles!

Nutritional Content
1 serving = 1 waffle + 1/4 cup low fat cottage cheese

Calories: 140
Total Fat: 3 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 6 gm
Sodium: 251 mg
Carbohydrates: 15 gm
Dietary fiber: 2 gm
Sugars: 4 gm
Protein: 12 gm
Estimated Glycemic Load: 9

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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5 comments

1 Lissa { 02.11.10 at 6:42 am }

Have you tried unsweetened soy milk? That may help boost the protein. Or you can use vanilla protein powder and water instead for the liquid. That would definitely give you a boost and make the waffles a little richer. Bet chocolate protein powder would be good in these!

2 The Gracious Pantry { 02.11.10 at 6:52 pm }

Great idea Lissa! I’ll give it a try. I thought about soy milk, but wasn’t sure if it would alter the texture to much. I’ve found that it makes my waffles a little harder. But maybe with the other additions, it will still work.

Thanks!

3 Paula { 02.12.10 at 12:29 pm }

I have been longing to make waffles after seeing them on other blogs. I really like your recipe! I will be getting a press soon and can’t wait to make your recipe! Great post for Janeetha!

4 The Gracious Pantry { 02.12.10 at 7:24 pm }

Thanks Paula! That recipe is a continuous work in progress. I’m always tweaking it, so I’m sure I’ll have another version posted in the future. Let me know how they work out for you! I love to top them off with a little almond butter. Yum!

5 Vanillewaffeln { 02.19.10 at 7:42 pm }

Hmm Flavorful! *). Thx for the share

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