Clean Eating Pumpkin Pie

This recipe is one of my husband’s favorites. He loves pumpkin pie, and I love that this recipe is not only easier on the waste line than most, but clean to boot!
I adapted this recipe from the book, “Laurel’s Kitchen Caring – Recipes for Everyday Home Caregiving” by Laurel Robertson. Although difficult to find, this book is well worth the search. It’s clean eating, but it’s also all about nourishing and nurturing.
I meant to do this post for Thanksgiving, but then got really side tracked with all the holiday hustle and bustle. So I hope you can still enjoy this recipe for Christmas, or which ever winter holiday you celebrate.
Happy Holidays!
Clean Eating Pumpkin Pie
(Makes 2 traditional sized pies)
Ingredients
2 cups prepared pumpkin
1/2 cup agave
4 egg whites
1/4 tsp salt
1 1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 cups unsweetened soy milk (you can also use non-fat milk or unsweetened almond milk)
Directions
Step 1 – Combine all ingredients in a large mixing bowl, and mix thoroughly.
Step 2 – Pour mixture into pie crusts.
Step 3 – Bake at 425 degrees F. for 15 minutes.
Step 4 – Reduce oven temperature to 350 degrees F. and bake for 45 additional minutes.
Side Notes: This pie is not very sweet. If you prefer a sweeter pie, add an additional 1/4 cup of agave.
Eat and Enjoy!
Munchkin Helpers:
If you have little ones, here’s how they can help (With close supervision, of course).
Nutritional Content
1 serving = 1/8 of a pie
Calories:
Total Fat: 8 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 108 mg
Carbohydrates: 48 gm
Dietary fiber: 7 gm
Sugars: 3 gm
Protein: 7 gm
Estimated Glycemic Load: 22
Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.
Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).












5 comments
What kind of pie crust do we use??
Hi Julie,
Sorry! I just posted the link in the recipe. But here it is again: http://www.thegraciouspantry.com/how-to-make-clean-eating-pie-crust/.
Let me know how you like it!
I must have skipped over it. I’m a “scanner” sometimes. Thank you! I’m loving just hanging out on your blog today. I’m trying to lose weight, eat clean (I don’t do this well yet), and get my son to eat clean, too. Oh, and organic! It’s pretty intimidating, but I’m trying!
Good for you Julie! Regardless of whether you are “good at it” or not, any small changes you make will help you be a healthier person. Sometimes, it’s the little steps we take that matter most.
Keep up the good work!
I love pumpkin pie! Definately one of my top favorites.
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