Clean Eating Chocolate Chip Cookies

by The Gracious Pantry on March 22, 2010

 

Clean Eating Chocolate Chip Cookies

Far be it from me to try and ruin anybody’s eating plan. But every once in a while, it’s nice to splurge and know you haven’t destroyed your plan completely. Am I right? I mean, if you can splurge and still call it “clean”, isn’t that better than drowning yourself in a bunch of “unclean” foods?

So I got a little creative. You see, my favorite cookie in the whole wide world is a chocolate chip cookie. What’s not to love? All that melty chocolaty goodness right out of the oven with a tall glass of milk… oh boy. I’m drooling. Pardon me while I go get a napkin.

There. All better.

Now, I have to tell you that I’m particularly proud of these cookies. Why? I wasn’t sure they were going to work when I first put them in the oven. I started with the recipe I used for Clean Eating Cookie Dough a while back. It was never meant to be baked. But with a couple minor adjustments, it did just fine!

Here’s the recipe. (I doubled it when I made them. SOOOO worth it!)

Clean Eating Chocolate Chip Cookies

Preheat oven to 325 degrees F.

Tools
Food processor
Large mixing bowl
Spatula

Ingredients
2/3 cup almonds
1/3 cup cooked oatmeal
3 tbsp. agave or honey
1 tsp. vanilla
1 tsp. cinnamon
1/8 cup whole wheat pastry flour
1/2 cup grain sweetened chocolate chips (or dairy free chips)

Note: If you don’t want to use the chocolate chips, they could be very easily substituted with raisins, nuts or dried fruits of any kind.

Directions

Step 1 – Mix everything except the chocolate chips in the food processor. You should have a nice wet, sticky dough when you’re done.

Step 2 – Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips.

Step 3 – Spoon onto a parchment lined cookie sheet.

Step 4 – Bake for 20 minutes.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Baking cookies is a favorite pastime for kids of all ages. Let them measure, pour, stir and anything else you can think to let them do. Just avoid little hands using the food processor.

Nutritional Content varies depending on size of cookie.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Like my dessert recipes? Check out my Clean Eating Desserts cookbook and get your copy today! (ebook and print copies available)

Clean Eating Desserts

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  • Billie

    Would saying there are 10 servings be unrealistic? I was wanting to run the recipe through the calorie counter for recipes at about.com and it needs to know servings. I just found your site from another blog I read and have signed up. I can see I need to set aside some time to come back and read it all.
    Also, do you get the grain sweetened chips at a food coop or Whole Foods or do you have to order them? I live in a pretty rural area and don’t think I’ve ever seen them at the grocery store.
    thanks for sharing your wealth of knowledge

  • http://www.thegraciouspantry.com The Gracious Pantry

    Hi Billie!

    I’m guessing that by 10 servings, you are referring to 10 cookies? I mean, you can really make them any size. So if you want to make 10 cookies with the recipe, then just size them accordingly. And then you would have 10 servings. I hope that makes sense.

    I get the grain sweetened chips at Whole Foods (they have them in packages in the baking isle), or at a coop here in San Francisco called Rainbow Grocery where I can buy them in bulk. (Much cheaper!) You won’t find them in any regular grocery store. But man are they good!

    Let me know how you like them! So glad you found my blog!

    Take care,
    Tiffany

  • http://www.jgivlerfitness.com Jenn Givler

    OMG – these are FABULOUS. I Love love love these cookies!! The perfect thing to combat my sweet tooth :)

    AND – they are soooo easy to make – double bonus!

    Thanks Tiffany! Can’t wait for the dessert e-book ;)

  • http://www.jgivlerfitness.com Jenn Givler

    Ok, one more comment here – my daughter INSISTED that I e-mail this recipe to her teacher… they were THAT good!!

  • http://www.thegraciouspantry.com The Gracious Pantry

    I’m so glad you like them! They were so yummy. I haven’t made them since, and my son keeps asking for them. I guess I should bake up another batch!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Fantastic!

  • http://www.bakeat350.blogspot.com bridget {bake at 350}

    These look FABULOUS!!! Wow! Thank you for linking up! :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    My pleasure! Thanks for stopping by!

  • http://limpingtothefinish.blogspot.com Becky

    Have you been able to find chocolate chips that aren’t sweetened with white sugar? Any tips? I’d love to make these for my BF who is addicted to cookies.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Becky – Yes! Here is a link to the company. You’d have to contact them to see if they distribute to any local stores near you. But I believe you can also order from their web site.

    http://www.worldpantry.com/cgi-bin/ncommerce3/ProductDisplay?prmenbr=172832&prrfnbr=213701

  • Becky

    Ooh! Time to investigate! Thanks!

  • Jen

    What can you substitute the wheat pastry flour with if you have a gluten interance?? I would love to try these but I will not be able to use the recommend wheat flour.. Any suggestions.?..

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jen – My sister-in-law was just telling me about a package of gluten-free flour from Bob’s Red Mill. She bakes a lot of stuff by replacing it with that flour. You can google the company to find out if they sell in your area. It’s a mix of several gluten-free flours. She says it works well.

    I wish I could be more help than that, but I’m not familiar with gluten-free cooking. So sorry.

  • http://teambojo.blogspot.com/ carrie

    I’m making these right now. They are baking as I type…the dough tastes good so I imagine the cookie will too. I did find the chocolate chips you were talking about at Wegmans in their natural foods/organic section. So if you live near one, you can find the ch9olcolate chips there! http://www.wegmans.com/webapp/wcs/stores/servlet/HomepageView?storeId=10052&catalogId=10002&langId=-1&clear=true

  • http://www.thegraciouspantry.com The Gracious Pantry

    Carrie – Thanks for sharing the link! Hope you enjoy the cookies!

  • Jamm

    These cookies are amazing! I am one of the biggest sweet tooth junkie I know and it seems to always be my downfall on eating clean but with the help of these cookies…I’m well on my way.
    Thank you for sharing your gifts and passion with us.

  • Jammie

    These cookies are amazing! Thank you for sharing your gifts and passion with us.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jamm – I’m so glad you like them! If I hadn’t given up baking until the holidays, I’d probably make a batch now. lol

  • Alicia

    Question…can you substitute walnuts instead of almonds? I didn’t know if that would work or not? Thanks for the recipe…I just started eating clean and I just love your site!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Alicia – Happy to have you as a reader! Yes, walnuts will work just as well.

  • Alicia

    Thanks so much :-) I made these yesterday and the kids just loved them! Im making your meatball recipe tonight :-) It looks great!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Alicia – The meatballs are so so yummy. You’re gonna love them! Glad you enjoyed the cookies!

  • Jodi

    These look good-I’m always looking for healthier baked goods for my kids! A quick question, i’ve seen a few of your recipes calling for cooked oatmeal. Is that just plain oatmeal made with water, then measured per the recipe?? I’ve never seen it in recipes before checking your site out ;) Thanks so much for sharing through your wonderful site~

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jodi – Yes. Just oats and water cooked according to package directions. I will say that when I use cooked oats, it’s generally steel cut. The only time I use quick cook oats is in my protein bars (otherwise it would be like chewing hay! lol)

    But yes, oats and water. That’s it!

  • Lauren

    Wow these sound great! I love finding new and healthier ways to eat the things that I love! I cannot wait to make them, I think they are going to be a huge hit with my family. We just love Cookie Recipes and I especially love when I can make something that I know is a healthier treat for them. I work with Better Recipes so I am always looking at new recipes and I think my most favorite are the ones that take something ordinary and give it a healthy twist.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Lauren – Hope you enjoy them!

  • Sydney

    Thank you so much for this! im making these for a class project in which we have to do a 5 min presentation about our selves. Im really into healthy eating and living so these cookies will be perfect!
    thank you thank you thank you!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Sydney – You’re welcome! Enjoy!

  • Heather

    cooked oatmeal in the recipe doesn’t mean you cook it and then add it, it means cooked oats right?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Heather – It means they have to be fully cooked before you add them to the recipe. I just used the oats I had made for breakfast that morning.

  • Heather

    Sorry, just read back a few…noticed my question has been asked…making them now!!!
    DYING FOR SWEETS!!

  • Shari

    Hello there from Canada.
    We have been eating clean for the past 3-4 months…100%, well except for one treat on Fridays.
    I have to say, this is by far the best thing I have ever eaten, clean or not.
    I really enjoy your site and visit it regularly. Thank you for being 100% clean!! Keep up the clean work.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Shari – Thank you so much for taking the time to leave a note. I appreciate the feedback and am so glad that you enjoyed my recipe and blog. Have a great day!

  • http://www.lavoro.etsy.com Shelly

    A couple of my ‘normal’ grocery stores carry Sunspire grain sweetened chcolate chips so people may find them if they look in the health aisle. They are $5 abag tho..so you need to make sure you want to use them. LOL

  • http://www.thegraciouspantry.com The Gracious Pantry

    Shelly – Fabulous! I think they are becoming more and more popular, which is great!

  • Stephanie

    These cookies are great! And the dough is too. I added the chocolate chips before the oats had completely cooled, so they had melted before they even hit the cookie sheet! Doubled the recipe, but could have quadrupled it!! My son is completely licking the bowl now!!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Stephanie – Stephanie – So glad you liked them! I’d had to not make them simply because I can’t stop eating them when I do! lol

  • rachel

    Thank you so much for this fabulous recipe!! It is so good and makes it possible to eat clean consistently. Fantastic!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Rachel – You’re welcome! Enjoy!

  • Holly

    made these last night, to – die – for

    the best part, after 2 I was satisfied – even though I ate 3 ;)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Holly – So happy you enjoyed them! But careful, they can get to be a little addictive.

  • Clarisse

    could almond butter substitute for the almonds in the food processor? I don’t have a food processor.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Clarisse – I wouldn’t. I would just chop them by hand as fine as you can get them.

  • http://atasteoftangy.wordpress.com/ Tangy @ A Taste of Tangy

    I just made these (and blogged about it…made a link to your page!) and they really hit the spot!! Mine didn’t quite look like yours but I ended up with 6 cute little cookies. I used walnuts instead of almonds (all I had today!) and 1 packet of stevia in place of the agave/honey and now I kind of want to try this combo next time I cook myself a bowl of oatmeal!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Tangy – Ha! Ya, that would be one fantastic bowl of oatmeal! Thanks for the link!

  • mere

    OMG these are ABSOLUTELY awesome… so easy too! can’t wait to try the German Oatmeal Cookies they seem just as easy! my husband and i are eating clean w/ a cheat every now and then such as this.. even though it isn’t a cheat @ all! but just trying to keep the extra sugar low and to a special time makes it that much more amazing!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Mere – Fabulous! I’m so happy you enjoyed them! Funny how good something tastes when it’s reserved for a special occasion.

  • Katy

    These cookies are fantastic! I’ve been making them as my weekly “cheat” treat and I love them! Thank you for making a clean “cheat”, lol! I can’t wait to make these for friends and family during the holidays.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Katy – Fantastic! They do make for a fabulous cheat! lol

  • Ali

    This is the 3rd “treat” I’ve made for my exercise class and of course, your recipes never disappoint! I’m trying to teach them that eating clean is not only a very important component to staying fit, but it can also be very yummy!! Thanks for sharing this!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Ali – That’s fabulous! What a wonderful ( and tasty ) way to teach a good lesson!

  • Kelly B

    I can’t WAIT to make these! I do not have a food processor (yet)… can I mix all the ingredients in my KitchenAid Stand Mixer? Thank you for always having such great reciepes!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Kelly – You may have to mix a little longer, but it should work okay. Enoy!

  • shirley borgerding

    made a double recipe of chocolate chip cookies for company and they never came because of the snow. How do I freshen them?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Shirley – Oh boy. I’ve never had that happen. I would imagine that a few minutes in the oven would help. Make sure the oven is good and hot when you put the cookies in there (350 F.) and leave them in for about 5 minute. Then check them. Hope that helps!

  • Tina

    Love the web site!!!

    Teaching myself how to cook and decided clean eating is the way to go. :)

    Quick question my son is allergic to nuts. Any suggestions for a substitute for the almonds?

    Thanks

    Tina

  • http://www.thegraciouspantry.com The Gracious Pantry

    Tina – I’ve never tried, but you could increase the flour and oats to equal the amounts of nuts (and even a few extra chocolate chips!) . But again, I’ve never tried. Wish I could be more help with this.

  • Karina

    I’m so excited to try these!! Will regular whole wheat flour work, or do I have to use pastry flour?

    Thanks!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Karina – It will work, but the cookies will have a slightly coarser texture. Enjoy!

  • Christine

    Hi,
    I was wondering if you have ever tried this cookie recipe as a gluten free one? Maybe substituting the whole wheat flour for soy or rice flour? I have a friend who can’t have gluten and so i thought i’d ask! Thanks for your very interesting and funny blogs!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Christine – I have not tried them that way. But I would imagine it might work well with rice flour perhaps. It’s certainly worth a shot!

  • Jennie

    I made these following your recipe and thought they were a tad too sweet for my tastes. I made them again subbing 3 T. unsweetened applesauce for the agave and they were perfect for me. Thanks for sharing the recipe!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jennie – That’s wonderful! I’m glad you were able to make the recipe work for you! I’m admittedly a sweets lover, so it’s entirely possible that you are not the only person who will find them to be too sweet. But I’m so happy you enjoyed them!

  • Desiree

    once again…im in luv luv <3. these have to be the best choco chip cookies i have ever eaten. i did use whole wheat flour thoe..worked great. thanks for sharing your talents tiffany. im up to 60 % clean about. trying to covert the whole family but i consider it a work in progress..

  • http://www.thegraciouspantry.com The Gracious Pantry

    Desiree – That’s wonderful!! I’m glad they worked out with the regular WW flour. Keep up the great work!

  • Erin

    Rice flour works great as the whole wheat substitute (as long as it’s not the only flour) but in this recipe it turns out fantastic!!
    Thanks!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Erin – Good to know!! Thanks so much for letting me know!

  • amanda

    I have an allergy to almonds. Is there anything that could be used in this recipe (as well as ones that contain almond butter) as a substitute?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Amanda – Any nuts or nut butters will work for this. Feel free to substitute with something you can have. They should still turn out well. If you can’t find a nut butter made from a nut you can have, simply put some whole nuts in a food processor to make your own. It’s pretty easy.
    Hope that helps!

  • Jaclyn

    Hey! I have a challenge for you…I’ve got a craving going for some of those delicious peanut buttery, caramely Scotcharoos and I’m dying to find a cleaner, reduced fat and sugar way of making them! So far I’ve thought up using Kashi whole grain puff cereal in place of rice krispies, and Bell Plantation PB2 in place of the peanut butter..but I’m stumped when it comes to cutting down the sugar and corn syrup to get that really gooey texture that I love…any ideas? Would honey do it? Let me know what you think!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jaclyn – The best substitute for corn syrup is brown rice syrup. It’s the closest you’ll ever get without using corn syrup. Good luck! Let me know how they turn out!

  • Maria

    I have just discovered your blog and I love it!
    I made these last night with sultanas instead of chocolate chips and they are delicious. I don’t have a full-sized food processor but this amount fit nicely into my little Braun chopper. One quantity made 12 small cookies, and they are really filling. Can’t wait to try more of your recipes. Thanks!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Maria – Welcome to my blog! I’m so happy you’re enjoying my recipes! Please let me know if you have any questions.

  • Jenn

    Love the your blog!! I tried this tonight and they didn’t come out correct. They didn’t expand at all. I’ll have to give them another try :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jen – They don’t expand a ton. There will be a little spread, but not much. Did they taste okay?

  • Jenn

    no they didn’t really taste good! After reading all the great reviews, I must of did something wrong…hehe!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Jenn – Maybe you mismeasured something? I promise, they are worth a second try!

  • Jenn

    I totally believe you :) I will definitely try again!

  • randi

    i made these cookies, but they definitely don’t look like the picture! they are much darker in appearance……did you not add as much cinnamon? I but in the 1 tsp that the recipe called for…..not sure what is going on….also found it hard to tell if they were cooked….the picture looks as though they are slightly browned, but with mine, they were so dark you could even tell!….maybe i’m doing something wrong? ….still tasted great though!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Randi – My best guess would be that the chocolate melted a bit. Were the oats warm/hot when you blended everything?

  • Val

    I’d love to make these for my family. But my son is allergic to all nuts and nut butters. He can’t have anything that has even looked at a nut…what is the substitute? Thanks.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Val – Hmmm. You might try some oats to replace the nuts. Also, perhaps a few tbsp. of wheat germ to get the consistency correct. I’ll give it a try myself to see if I can come up with a nut-free version.

  • Val

    Yes, I was thinking oats and maybe some applesauce to try and match the consistency. Eating clean with a nut allergy poses a certain amount of challenges. I guess the fun part will be “eating” my mistakes:) he he he

  • http://www.thegraciouspantry.com The Gracious Pantry

    Val – lol! Ya, that part is always fun. I do have a “nut-free” section on my blog, though admittedly, I’m still adding more to that section.

  • http://www.chellbellz.com Michelle of Chellbellz

    what if i don’t have a food processor???

  • http://www.chellbellz.com Michelle of Chellbellz

    I’m making these now! I was really soupy I added a little more Flour to it.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Michelle – Try a blender.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Michelle – Shouldn’t be soupy. Something is wrong.

  • Amy

    I don’t have a food processor can a blender or a hand mixer work.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Amy – a blender will probably do the trick. Enjoy!

  • Lisalschmitz

    Have you tried baking these using those plastic baking sheets that cover the pan instead of parchment?

  • Anonymous

    Lisa – No, I haven’t, sorry.

  • Nikki

    This was really yummy. I used 3 packets of Stevia instead of honey because I was afraid the honey would have too strong of a taste. I got 12 small cookies out of it. I’ll probably use less chocolate chips next time and add a little water or almond milk to the mix as it was a bit dry but this is a keeper. I love oatmeal chocolate chip cookies and the fact that this is clean makes it even better!

  • Anonymous

    Nikki – Ya, if you took the honey out (liquid) and added stevia (dry), then that would offset the balance and make the cookies dry. But I’m glad they turned out yummy!

  • Nikki

    Duh! Didn’t even think of that! :) I’ll try it with agave next time which has a less of a distinct taste than honey.

  • Anonymous

    Nikki – Good idea! Hope you enjoy them!

  • Anonymous

    Reading all the comments about substituting the almonds, I think I’m missing something here but maybe it’s because I’ve never used a food processor? Are the almonds supposed to be chopped or something first? I’d be using a blender? Am I supposed to just use the stir setting on the blender. Sorry to be so clueless.

  • Anonymous

    Anon – No worries! The reason I used a processor is to get the almonds ground into a finer consistency. A blender will work, but you’ll need to really work to get an even consistency. They should be more like an almond meal than chopped almonds.

  • Anonymous

    Meal – that was the word I was looking for. Okay, I promised my son I’d try to make him dessert tomorrow, so I hope he doesn’t cringe when he hears it’s “healthy” cookies. Trust me. He’ll know. He likes to read recipes :)

  • Anonymous

    Anon – Then downplay it! Don’t mention the word healthy. Good luck!

  • Greg Schommer

    I need to find what I can eat after 7pm that will not wreck my blood reading

  • Anonymous

    Greg – Meat and veggies. Works for me every time. Though if you can stop eating AT 7pm, you’ll see a difference too. Do you work a late shift or something?

  • Mamatotex

    About how many cookies does this recipe make? Did I miss that information? They look delicious. I stumbeled onto your site when I did a search for blueberry yogurt popsicles. :)

  • Anonymous

    Mamatotex – Depends on how big you make the cookies. But if you don’t double the recipe, it makes a very small batch, which can sometime be a good thing! lol

  • Anonymous

    Coley – No, I’ve never made my own. Maybe some day. For now, there are two that I have used. One is a grain sweetened chip from SunSpire.com. Whole Foods carries them. The second one is a bulk item at my local health food store and is both grain sweetened as well as dairy free. I use that most often due to dairy allergies. Hope that helps!

  • Bellisario5

    We have a serious treenut allergy in our house – any suggestions for a good substitute for the almonds? Thanks!

  • Anonymous

    The almonds give them cookies some structure. You could try whole wheat pastry flour. That might work.

  • feisch

    MMmmm. New family fav. These are absolutely delicious. Crispy outside but moist in the centre. Even hubby gave them a 9/10 & he’s not a biscuit lover!

  • Anonymous

    Feisch – Yay!!! I’m so happy the hubby liked them! Thanks for the feedback!

  • heidibaldini

    gonna get ingredients today and make them with the kiddos~

  • Anonymous

    Heidi – Great! Hope you enjoy them!

  • Leenoesmom

    Ive been hunting for the c chips..where did you find yours?

  • Anonymous

    Leenoesmom – I found mine at Whole Foods. You can go to the product web site. They might have a store locator, I’m not sure. But I know you can order from them online. Hope that helps! http://www.SunSpire.com

  • Stephanie

    I tried these today, but only had regular chocolate peanut butter chips, so I used them. I might try and find some of the grain sweetened chips. I don’t have an electric food processor, just a manual one, so my almonds didn’t get as ground up. I also cooked my oatmeal in almond milk and used whole wheat white flour. They taste yummy!

  • Anonymous

    Stephanie – Oh wonderful!! I’m so happy you enjoyed them!

  • Anonymous

    Alyce – That’s wonderful! I’m so happy you enjoyed them!

  • Anonymous

    Eva – I used quick cook oats. They tend to do better in baking.

  • Anonymous

    Julie – You could try a blender, but it won’t do as good a job. They should still be tasty though!

  • Anonymous

    Asmita – If you use whole wheat pastry flour, you don’t need the AP flour. It’s a great way to “clean things up”.

  • Mary1033

    This recipe is missing something. The only fluids in it are the honey and vanilla. It says the batter will be sticky, it was dry. Not enough fluids to moisten it

  • Anonymous

    Mary – Did you cook the oatmeal first? It’s supposed to be cooked. That’s what gives it it’s moisture.

  • Anonymous

    Dandan – LOL!! I’m glad you were still able to eat them. They are tasty cookies for sure!

  • Anonymous

    Eliza – Haha!!! Ya, there’s a reason the recipe only makes a few!

  • sjw

    could i sub almond meal/flour (instead of grinding whole almonds) since i don’t have a food processor?

  • Anonymous

    Yes, you could.

  • Anonymous

    Jackie – Glad you enjoyed them! I don’t make them very often because they truly are addicting!

  • Anonymous

    Julie – Glad you enjoyed them!

  • Anonymous

    Selina – I would recommend a different recipe. I don’t know the first thing about gluten free baking. I’m sorry.

  • Anonymous

    Tn – Welcome! I hope you enjoy the cookies!

  • Anonymous

    Layla – There is a big difference in the gluten content as well as the texture. Regular whole wheat flour will create a more dense and bready product. Look for the Bob’s Redmill brand. They are the most common brand.

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