Clean Eating Apple Butter

by The Gracious Pantry on October 21, 2009

Clean Eating Recipes

I love it when a recipe is easy to convert to a Clean Eating recipe. It makes life so much simpler, don’t you think?

Now that my two year old is demanding to eat with his “hork” and “poon” at every meal, I feel good about the fact that the food he’s putting in his mouth is nothing but healthy. This recipe, is no exception.

I learned to make apple butter years ago, but thought I was out of luck once I started trying to give up sugar. So I was happy to find that that was not the case.

This recipe is adapted from the SouthernGraceGourmet.com web site. This fabulous lady really knows her way around the kitchen. I love reading her blog posts. Her recipes are usually easily converted to the Clean Eating lifestyle. Here’s the original recipe.

I hope you’ll give this recipe a try. It’s really very yummy!

Clean Eating Apple Butter Recipe
(Makes 50 – 55 servings)

Ingredients
12 small apples of a mixed variety
2 cups apple and grape juice (no added sugar)
30 g molasses (2 tbsp.)
90g agave or honey (scant 1/2 cup)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon salt

Directions
add-applesStep 1 – Cut and core all your apples and place them in the crock pot.

add-juiceStep 2 – Add your juice.

add-agaveStep 3 – Add your agave.

add-spiceStep 4 – Add your spices.

ready-to-cookstep 5 – Mix everything up and turn the heat on high. After a couple of hours, the juice should be boiling. Once it boils, turn the heat to low.

The original recipe says you have to cook for about 6-8 hours after turning down the heat. However, with the substitution of agave, you have to cook it a bit longer. I had to let mine cook for about 12 hours. Remember to stir occasionally.

The apple butter should be a nice dark brown color when it’s finished.

Enjoy!

Munchkin Helpers:

Clean Eating Recipes

(If you have little ones, here’s how they can help, with close supervision, of course)

“Mama let me put all the apples in the crock pot. I even got to stir the apples when they had cooked down. Helping Mama in the kitchen is so much fun!”

Nutritional Content
1 serving = 1 Tbsp.

Calories: 35
Total Fat: 0 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 13 mg
Carbohydrates: 9 gm
Dietary fiber: 1 gm
Sugars: 7 gm
Protein: 0 gm
Estimated Glycemic Load: 3

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this post? Like it or Tweet it!

Related Posts with Thumbnails
Print Friendly
Share
  • questianna

    2 Questions:

    1 – Do any changes need to be made to this recipe for HOMECANNING?

    2 – WHERE do I find agave? Which type of store would carry this and in what aisle?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Questianna – I’m afraid I don’t know the first thing about home canning. Wish I could be more help there.

    Agave is typically sold in the same isle as honey and maple syrup. I buy mine at Costco, but you can get it at just about any health food store these days. Even Trader Joe’s carry’s it.

  • questianna

    And one more question on this…

    Since your recipe calls for either honey or agave, how are the flavors different? What does Agave taste like and from where does it come?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Questianna – Thanks for the canning info! I’m just always worried if I do one thing wrong, I’ll end up making my little boy sick with botulism. I’m a worry wart when it comes to him.

    Honey adds a definite honey flavor. Agave is more mild flavored, allowing the flavors of the fruit (or whatever you’re putting it in) to come through more. Hope that helps!

  • http://oklahomacity.citymommy.com Carrie

    Thanks so much for this recipe! I’m with you on the canning thing – it makes me, nervous, too! Could this be frozen, do you think?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Carrie – I don’t see why not! You might want to freeze a small batch for a couple days to see how it holds up. Honestly, it’s never lasted long enough around here to freeze!

  • questianna

    I am almost ready to begin making this recipe and canning it. Could you clarify if it is 2 cups apple juice AND 2 cups grape juice OR is it only 1 cup of each?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Questianna – It was a blended juice that I used that had apple and grape juice in it. If you can’t find a blend, then go for 1 cup of each.

  • Janet

    We just made this and the whole house smells amazing!! Ours has been on low for about 16 hours, but is still fairly liquid-y. Us it suppose to be smooth like commercial apple butter? What about the skins?

  • Anna

    How does the 30 grams/ 90 grams convert to say tablespoons or cups?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Anna – I just updated the recipe for you. Enjoy!

  • Anna

    Thanks Tiffany!

  • Amanda

    I’m wondering about the canning. Did it work? Questianna come back! :) I’m going to a you-pick orchard this fall, and would LOVE to make a huge batch of this to can. :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Amanda – If you know how to can, it will definitely work.

  • Anna

    This is fantastic! I’ve made apple butter for the last few years, but have just started down the clean eating path and now can continue to make it (was a big part of homemade Christmas gifts for friends and family). Do you know if it will can just as good with the agave as the hot water bath canning with the full-on-sugar?

  • Anonymous

    Anna – If you are canning, I would be more likely to use honey because it is a natural preservative. But that said, you should know I know nothing about canning, so it might be better for you to ask somebody who knows more. Sorry! Wish I could be more help on that one!

  • http://www.facebook.com/profile.php?id=762658625 Sarah Martin

    have this in the crock pot right now, smells delicious! thanks for the cleanup on this one!

  • Anonymous

    Sarah – You’re welcome! Hope you enjoy it!

  • Anonymous

    Kelly – I’ve always treated it like jam. I spread it on toast or english muffins. You can also mix it in with some non-fat greek yogurt or mix it into your cereal or oatmeal in the morning. Yummy stuff!

  • Jmitchell

    Question – is it 2 cups apple juice AND 2 cups grape juice??

  • Anonymous

    Jmitchell – No, it was a combination juice I bought. So it was 2 cups total. If you buy the juices separately, just do 1 cup of each.

  • Shari Mernett

    my slow cooker is one if the big oval ones, is that too big?

  • Anonymous

    Well, I would have to know how many quarts it is. But you should be fine. Just be sure you have enough apples to fill at least 1/2 to 3/4 of the pot.

  • Shari Mernett

    how do you store it? freezer?

  • Anonymous

    Shari – It can be in the fridge for up to about 2 weeks. Other than that, yes, the freezer is perfect. It freezes quite well. Enjoy!

  • Anonymous

    Runnyingdeer – It sounds like the apples may have had more water in them than mine. You may just need to cook longer. Put them in a pot on the stove and gently boil them down until they thicken. You can add cornstarch if you want, but it’s really not necessary. They just need to be boiled down more. Let me know how it turns out!

  • Anonymous

    Kassandrah – I keep it in the fridge or freeze it. Sometimes I freeze it in ice cube trays so I can take it out in small portions.

Previous post:

Next post: