Clean Eating Thai Shrimp And Chickpea Soup Recipe

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This Thai chickpea soup is light and filling, all at the same time. Delicious too!

There’s nothing like a big bowl of warm, steaming soup when cooler weather starts to roll in.

A reader sent me this recipe link and asked if I could find a way to make it more “hearty”. While it was pretty much clean already, I thought it was an interesting flavor combination, so I gave it a try.

Clean Eating Thai Shrimp And Chickpea Soup Recipe

I wasn’t crazy about the final outcome, so I started tinkering around with it a bit. I added a few more spices and ingredients and came up with a mild, tomato-y soup that makes a wonderfully light meal while still filling you up with protein and fiber.

Clean Eating Thai Shrimp And Chickpea Soup Recipe

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Enjoy!
Copyright Information For The Gracious Pantry

CLEAN EATING THAI SHRIMP AND CHICKPEA SOUP RECIPE:

Clean Eating Thai Shrimp And Chickpea Soup Recipe

Clean Eating Thai Shrimp And Chickpea Soup

A light and hearty soup that's rich in Thai flavors.
Print Pin Rate
Course: Soup
Cuisine: Thai
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 16 servings
Calories: 172kcal
Author: The Gracious Pantry

Ingredients

  • 1 tbsp. olive oil
  • 1/2 cup celery (sliced thin)
  • 1 cup chopped yellow onion
  • 8 cups chicken broth
  • 30 oz. canned light coconut milk
  • 15 oz. can tomato sauce (no sugar added)
  • 1/4 cup fresh lime juice (about 3-4 limes)
  • 30 oz. canned chickpeas (drained - or 4 cups if you make them from dry beans)
  • 3 tbsp. garlic powder
  • 2 tbsp. onion powder
  • 2 tbsp. whole wheat pastry flour (can also use cornstarch or arrowroot powder)
  • 2 cups tomatoes (chopped)
  • 2 cups crimini mushrooms (sliced)
  • 1 lb. shrimp (I used cooked/frozen, which I thawed before use)

Instructions

  • Sauté the onion and celery in a large soup pot until the onions are translucent.
  • Put everything, except the shrimp, into the pot and cook until the mushrooms are soft and cooked through.
  • When the soup is nearly done, add in the shrimp and cook just long enough to cook them to your liking.
  • Allow to cool and serve.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 172kcal | Carbohydrates: 18g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 989mg | Potassium: 451mg | Fiber: 4g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 16.3mg | Calcium: 87mg | Iron: 2.2mg

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8 Comments

  1. Anonymous says:

    Nicoledross – Sure! I don’t see why not. Let me know how it turns out!

  2. Anonymous says:

    Vanessa – I’ll see what I can do!

  3. graciouspantry says:

    Jen – Oh! That does sound good!

  4. I added curry also and topped with sliced green onion, cilantro and chopped peanuts. Love!

  5. graciouspantry says:

    Glad you enjoyed it!

  6. quick question, I thought I heard that shrimp are a “dirty” food, like all shellfish,am I hearing wrong? Maybe it is just Lobster and crab?

    1. graciouspantry says:

      That would be the first I’ve heard of it…

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