Cranberry Oat Bran Muffins Recipe
These cranberry oat bran muffins will fill you up with plenty of fiber!
Bran muffins are supposed to be good for you. But truth be told, many are not. They are filled with sugar and other not-so-good-for-you ingredients. So I just had to try my own version.
I used one of my regular muffin recipes and converted it to the muffin you see above. It was tasty and I had a hard time keeping Mini Chef from eating the whole batch. How’s that for making sure a kid gets his fiber?
These freeze really well too. You can freeze them for up to 4 months in a food-safe, air-tight container. They will last in the fridge for up to a week or two. These are not meant for the pantry or countertop because there are no preservatives!
They make a great take-along snack, they go well with coffee for breakfast in the morning, or on occasion, even make a great dessert!
More Healthy Muffin Recipes
CRANBERRY OAT BRAN MUFFINS RECIPE:
Cranberry Oat Bran Muffins
Equipment
- Standard muffin pan
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup oat bran
- 2 tsp. baking powder
- 1 large egg
- ½ cup honey (for sweet muffins – OR ¼ cup for not-so-sweet muffins)
- ¾ cup unsweetened almond milk
- ¼ cup unsweetened apple sauce (use ½ cup if you used ¼ cup honey)
- 1 cup dried cranberries (fruit juice sweetened – I get mine at Whole Foods. Amazon has them too)
Instructions
- In a medium mixing bowl, whisk together the flour, oat bran, baking powder and cranberries.
- In a large mixing bowl, whisk together the egg, honey, almond milk and apple sauce.
- Whisk the flour mixture in to the wet mixture and blend well.
- Spoon batter in to standard sized cupcake papers until the batter is approximately 1/4 inch from the top of the papers.
- Bake at 350F. for approximately 20-30 minutes or until they just start to turn golden brown.
- Cool and serve.
Hilliary – Hope you enjoy them!
ilovegoodfood – It’s not juice. The cranberries are sweetened with fruit juice instead of sugar.
Liane – That’s wonderful!!!
DPhiE – Fabulous! Glad you enjoyed it!
Caroline – Fabulous! Glad you enjoyed them!
Sharon – Yes, they would with those adjustments. Please keep in mind that Truvia is not clean. So if you are trying to eat clean, you will want to switch to stevia. Maybe try making the recipe as is first so you can get a feel for what they are supposed to be like. I think you’ll enjoy them. 🙂
Sherri – You’re welcome! They can be a little tough to find. But you can always switch to raisins or some other dried fruit. Enjoy!
Pina – Yes, either of those will work. Enjoy!
Kimberley – Unsweetened rice milk or soy milk will work too.
Kimberley – How about unsweetened rice milk or light coconut milk?
Lauren – I don’t see why not.
Asmilligan – If you are referring to fresh cranberries that have been frozen, I don’t recommend it because they are so bitter.
mpgallom – I believe so. I don’t usually freeze them because they get eaten so fast around here. But I don’t see why they wouldn’t freeze well.
I just researched this for myself and found out yes they do freeze very well, they are good for 10-12 months in freezer.
Lichel – Great! Thanks for the info! 🙂
These look amazing! I make muffins almost every week and send two with my hubby every day for his coffee break at work. I’ve been buying box-mixes and “healthifying” them with adding bran, wheat germ, nuts, etc but want to start making them from scratch now that we’re trying to live healthier.
I rarely have applesauce on hand, though. Maybe that’s something I need to change. But in the meantime, What can I substitute for the applesauce that will still be healthy and work with the recipe? Yogurt? Coconut oil?
Girlofclay – Non-fat, plain yogurt is a good sub. Enjoy!
Where do you find oat bran? I cannotfind anything labeled oat bran.
Galietti3 – You’re best bet is to call around. I get mine at Trader Joe’s. But I believe most health food stores carry it, or you can purchase it online from Amazon.com
Can you use regular milk 1%?
Jah – Sure!
Could I add a scoop of protein powder and use xylitol instead of honey. I know I would have to adjust the wet ingredients.
Alica – I personally don’t consider xylitol to be clean. But if that’s an allowance you make in your eating plan, then sure. Give it a try. Just be aware that you will need to add extra moisture somewhere.
I don’t have oatbran, can I use quick oats or blend some oats in my mixer?
Elaine – It wouldn’t really be the same, and the muffins would probably turn out rather dry. Do you have any wheat germ? That would work as well.
Hello! I don’t buy almond milk, I make my own. To make one cup I put a couple of tablespoons of almonds in a glass with a cup of water and soak it over night. Whiz it up in the morning and you are good to go. Adjust the recipe as needed to get the amount you need.
Elaine – Yes! I’ve been meaning to try it, and just have not gotten around to it yet. It would certainly be much cleaner than the store-bought variety!