Clean Eating Cilantro Salsa

I’m getting a little adventurous in the kitchen these days. Trying things I’ve never made before. It’s a lot of fun. Especially when you end up with a really fantastic recipe.

Case in point: Cilantro Salsa.

I went to the farmer’s market this morning and just started shopping for whatever looked fabulous. The photo below is what I ended up coming home with.

As I shopped, I realized I was buying ingredients for salsa. Even though I’ve never made it before, I was definitely feeling up to the challenge. So I bought the rest of what I needed, went home and got to work in the kitchen.

If you are a cilantro fan, this is definitely the salsa for you! Nobody at the dinner table could stop eating it. It was amazing! And it was gone before anyone could blink.

Here’s the recipe:

Clean Eating Cilantro Salsa Recipe
(All ingredients are an approximate measure. Adjust to your liking.)

Ingredients
5-6 small-medium tomatoes
4 small garlic cloves (or two large ones)
Peppers (choose the type & amount based on how spicy you like your salsa)
Cilantro (about 1/2 cup chopped, but again, use to your liking)
Red onion (1 large or two small)

Directions

Step 1 – Chop all your ingredients. Be sure you chop them well. The finer you chop everything, the better texture your salsa will have.

Step 2 – Mix in a bowl and serve!

Eat and Enjoy!

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

[print_link]