Clean Eating Chips And Guacamole’

Happy Halloween!

With all the Halloween parties going on, I thought I’d feature a more festive recipe today.

My Mom taught me this pretty early on. She loved to throw parties, especially for family. Birthdays were always a big “to-do” around our house, especially since my birthday is in July when the weather is nice and the parties can last into the wee hours of the night.

But whether she was entertaining 100 people, or making hors ‘d orerves  for 1, she always had a way of preparing only the best for her guests. Natural, organic foods that didn’t sit in your stomach like a ton of bricks by the end of the night. And this guacamole’, was usually on the list.

I’m also happy to say, that it’s a very simple recipe. You can prepare it in less time than it takes to get the avocado out of it’s skins!

The chip recipe was my own invention. I’m sure it’s not unique or revolutionary in any way, but it is my very own recipe. And the best part is, you don’t even need to measure anything!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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