Clean Eating Cherry Pecan Lara Bars

by The Gracious Pantry on April 11, 2010

 

Clean Eating Lara Bars

I’d like to start this post with a small confession. I’ve never had a Lara Bar. In fact, I never heard of them until a reader emailed me with a recipe.

It peaked my interest, so I did a little more digging on the internet, and found that there are actually quite a few recipes for these bars.

As I understand it, the real Lara Bars are regular packaged bars you can buy at the store. But having just made these myself, I have to tell you two things:

  1. They are probably the most fabulous, wonderful, yummy things I’ve had in a very long time.
  2. I don’t see any reason for buying them when you can make something this good at home, and with such ease. These are seriously simple to make. Let me show you….

All you’ll need is a food processor and some plastic wrap. I should mention that while these are a clean food, they are definitely a once-in-a-while treat. You’ll see what I mean if you read the nutrition info below.

Clean Eating Cherry Pecan Lara Bars
(Makes 2 larger bars or 4 small ones)

Ingredients

1/2 cup date – pitted
1/2 cup dried cherries – no sugar added
1 cup pecans
1/2 tsp. cinnamon

Directions

Clean Eating Cherry Pecan Lara Bars

Step 1 – Place all ingredients in the processor, and blend until it becomes a ball like the one above.

Step 2 – Place on plastic wrap on a flat work surface.

Step 3 – Wrap plastic around the “dough”.

Step 4 – Roll and shape.

Step 5 – At this point, you can place the whole thing in the fridge for 24 hours. But I recommend the freezer. The dough is very sticky and soft, so a few hours in the freezer would do it some good.

You could also put a few extra nuts in the processor and roll your bars in the nuts as a last step to avoid getting your fingers sticky when you pick it up.

But ultimately, that’s it! And man, are they G.O.O.D.!

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

Let the little ones put the ingredients into the processor, and once the lid is secure, let them turn on the processor and watch it go! They can help roll the bars as well.

Nutritional Content
1 serving = 1 bar or 1/2 the recipe

Calories: 421
Total Fat: 20 gm
Saturated Fats: 2 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 1 mg
Carbohydrates: 65 gm
Dietary fiber: 8 gm
Sugars: 51 gm
Protein: 4 gm
Estimated Glycemic Load: 33

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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  • Leigh

    The only larabars I haven’t cared for are the cherry, I don’t like cherry pie either. Thanks for the recipe, I’m going to tweak it and maybe make the peanut or cashew cookie ones. The recipe is 2x the calories of the larabars, though. So maybe 8 bars instead of 4.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Sure! You can break the bars down into whatever size you choose (as many servings as you like)!

    I’ve heard from a lot of folks that they don’t like the cherry bars. You can certainly switch them out for whatever dried fruit you’d like. This recipe is very flexible!

    Thanks for stopping by!

  • Chef Vanda

    Awesome…I bet the combination of ingredients could be endless ~_~ Love it Tiff thank you!! I do like Lara Bars as a raw food snack!!

  • Linda

    Thanks for this! I like Lara bars, but I find them to be pretty expensive. I’d wondered if I could make them myself. Now I can!

  • Chrystal Nelson

    Is there really 820 grams of fat per bar? Seems a little off…

  • http://www.thegraciouspantry.com The Gracious Pantry

    Chef – Yes, they are endless! And so very delicious too!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Linda – Definitely! And there are so many different combinations too. Get creative!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Chrystal – Oh gracious no!! That was a typo on my end. Sorry. It’s been fixed. Thanks for letting me know!

  • Zuzu

    I’m so happy that these are really easy to make! This would save me a lot of $$ as LARABARs are usually $2 apiece. You’re right that these are once-in-a-while treats, but I think the fat is natural from the nuts, so you’d be consuming good fats rather than bad (eg. trans) that you would usually find in a store-bought granola bar. Thanks for putting up this recipe! :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Zuzu – Yes, the fats are healthy fats. But it’s still a matter of finding balance in your diet. Even with good fats. Glad you enjoyed it!

  • Sue

    I live overseas and can’t get these bars anymore so I’ve tried many recipes. I’d about given up and then tried this recipe of yours. Oh my gosh! Their perfect! Both the consistancy and taste were what I’ve been looking for. Thanks so much for this recipe!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Sue – I’m so happy you enjoyed it! Happy Holidays!

  • Allisone

    Love this! I can’t wait to make them. I have a question though. The recipe says it makes four bars, but the nutritional data says 1 bar or 1/2 of the recipe. Is it really 1/4 of the recipe or does the recipe make two bars with that nutritional count? Thanks!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Allisone – Ooops! My mistake! Let me go fix that now….

  • Allisone

    Thank you! I was crossing my fingers that the numbers would go that way. :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Allisone – LOL. Glad I could help!

  • Christine

    I tried making a quarter of the recipe today in my mini food processor – I didn’t have the proportions quite right but it was still totally delicious!! I can’t wait to make another one! Thanks for sharing! :-)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Christine – Fabulous! I’m so happy you enjoyed them!

  • Janet

    Tiffany, i made these today, with a few substitutions, since I’m allergic to nuts and can’t get unsweetened cherries where I am. I used 1/2c dates, 1/2c apricots, and 3/4c raw sunflower seeds. They were great! On my second batch, I added 1/4c unsweetened large flaked coconut and they were even better!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Janet – That sounds heavenly!!! I love that about Lara Bars. You can pretty much use anything and they will still turn out yummy. Enjoy!

  • http://www.runwifeyrun.com Wifey

    I love Lara Bars and so want to learn how to make my own. Thank you for this! I must try them!

    Winks & Smiles,
    Wifey

  • http://www.thegraciouspantry.com The Gracious Pantry

    Wifey – Fabulous! I’m sure you’ll love them. What I like about these are that they are a bit more chewy, which I prefer. Hope you like them too!

  • Jodi

    I never heard of Lara Bars until I read your recipe. This sounds wonderful. Especially for the mini people who are still growing vertically (and rapidly). Lots of good nutrients in a yummy treat.

  • Anonymous

    Jodi – Most definitely! This is a great snack for the those growing rapidly!

  • Anonymous

    Laura – I no longer use protein powder. But yes, please let me know how it works out!

  • Anonymous

    Jen – Yes, dried fruit is high in sugar. No way around it.

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