Clean Eating Pumpkin Spice Baked Apple Recipe

by The Gracious Pantry on October 8, 2009

Clean Eating Baked Apples

This time of year is my absolute favorite! The turning leaves, the cooler air, the soups and stews and even the occasional fire in the fireplace.

It’s fall, and along with lots of other autumn produce, the apples are in abundance.

Baked apples are a wonderful dessert on a cold evening. Warm and fragrant, they fill your house with fabulous aromas as they bake, and comfort your tummy with incredibly nutritious sweetness.

Here’s a new twist on this old favorite.

Clean Eating Pumpkin Spice Baked Apple Recipe
( Makes 1 serving ) 

Ingredients
1 apple
1 tbsp. agave (or honey)
1/2 tsp. pumpkin spice
Dried cranberries – fruit juice sweetened
Walnuts

Directions:

Step 1 – Choose a nice, fresh, delicious apple.

Clean Eating Baked Apples

Step 2 – Remove the core, and place apple in a baking dish.

Clean Eating Baked Apples

Step 3 – Fill the core with fruit juice sweetened cranberries.

Clean Eating Baked Apples

Step 4 – Pour agave down the center, over the cranberries.

Clean Eating Baked Apples

Step 5 – Sprinkle 1/2 tsp. Pumpkin Spice over your apple.

Clean Eating Baked Apples

Step 6 – Place your apple in the oven, and bake until you can easily puncture it with a knife. It should be quite soft. This will take about 20 minutes. Remove from oven, and allow to cool.

Clean Eating Baked Apples

Step 7 – Cut open and top with a small handful of walnuts.

Nutritional Content
1 serving – 1 baked apple

Calories: 419
Total Fat: 20 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 8 mg
Carbohydrates: 63 gm
Dietary fiber: 9 gm
Sugars: 43 gm
Protein: 8 gm
Estimated Glycemic Load: 27

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Munchkin Helpers:
If you have little ones, here’s how they can help. (With close supervision, of course)

  • Have them place the apple in the baking dish and fill with all the ingredients. Young children might need help with the agave.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Like my dessert recipes? Check out my Clean Eating Desserts cookbook and get your copy today!

Clean Eating Desserts

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  • http://www.southerngracegourmet.com Angie

    What a great recipe, thanks for stopping by my site, I love your tip about the agave, I still have not tried it yet. This is a great recipe. I love apples! This is the perfect time of year for it.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Hi Angie,

    There’s definitely something about this time of year that screams for apples. I can’t seem to get enough of them. Let me know how they turn out for you!

    Tiffany

  • Bernadettebear

    This looks good but the calorie count looks a bit high for the ingredients. Or does this allow for the nice big scoop of vanilla bean ice cream that it seems to want for topping?:)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Bernadettebear – No, that’s correct. It’s because of the walnuts and cranberries. Very high in calories and fat. Although, the fat from the walnut is healthy.

  • trude wofford

    I also love apples! Arent they wonderful in the fall- for me when I have to put on a sweater,snack time means apples. I make mine with no added fat granola that I make with pecans and currants added, a spoonful of agave and a sprinkle of cinnamon, when they come out of the oven I add vanilla icecream(just a tiny scoop) I know its not really clean but I do get a brand that is just cream, sugar, eggs, and vanilla ( and I just get a pint)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Trude – Fantastic! I’ve never actually tried it with granola. Sounds lovely!

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