Category — Salads

When you first start to eat clean, it’s easy to rely on salads because you know they are healthy. [Read more →]

These were really fun to put out on the buffet table for Easter. They are bright, cheery, colorful, and packed with flavor!

While they take a little time to make, they are not complicated at all.

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I’ve recently returned to work after being a stay at home mom for nearly two years. What a culture shock! I’m working as a clerk in a hospital, and there is TONS of new stuff to learn. So needless to say, I’ve been pretty wiped out when I get home at night (The first week is always the hardest!).

So my honey has pitched in with trying to make dinner for us, and I have to say, he’s doing a FABULOUS job! I might make a cook out of him yet!

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There are few things I enjoy more than a fabulous salad. And it’s been my experience that the simpler you keep things, the better the salad tastes.

Maybe that’s just me. I’m not much of an “exotic ingredient” kinda girl. I like to have a good and basic understanding of what I’m eating. If I’ve never heard of something (even if it falls into the clean category), I’m far less likely to try it. I know this is not very adventuresome of me and I’m sure there is a whole world of fabulous food out there that I’m missing.

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This arugula salad is the first course of my Clean Eating Valentine’s Day Dinner. It’s a very simple salad. In fact, I questioned whether or not I could actually call this a recipe.

It’s quite tasty. The aphrodisiac ingredients in this salad are:

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