Slow Cooker Stuffed Pepper Stew Recipe
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This Slow Cooker Stuffed Pepper Stew has all the flavors of classic stuffed peppers. Tender chicken, sweet bell peppers, tomatoes, and cozy spices, but without the work. Just toss everything in the slow cooker and let it do the cooking for you.
A cozy, mild stew packed with chicken, peppers, and tomatoes. Simple to make, easy to customize, and a hit with kids and adults alike.
Why You’ll Love This Recipe
This Slow Cooker Stuffed Pepper Stew is:
- Super fast and easy to prep for the slow cooker.
- Healthy, protein-packed, and yummy.
- A great dish for meal prepping with far less work.
Ingredients For Making Slow Cooker Stuffed Pepper Stew
These simple ingredients make Slow Cooker Stuffed Pepper Stew a weeknight winner:
- Chicken breasts – boneless, skinless.
- Bell peppers – any color, diced. I used red.
- Onion – yellow or white, diced.
- Crushed tomatoes – canned or homemade. No sugar added.
- Broth – chicken or veggie. No sugar added.
- Garlic powder.
- Oregano.
- Salt + pepper.
- Optional grain: quinoa or brown rice (cook separately).
Ingredient Substitutions And Variations
- Use fire-roasted tomatoes for smoky flavor.
- Add zucchini, carrots, or spinach for extra veggies.
Step-by-Step Instructions For Making Slow Cooker Stuffed Pepper Stew
Slow Cooker Method
- Add chicken (or ground meat), peppers, onion, crushed tomatoes, broth, and spices to slow cooker.
- Stir well to combine.
- Cook on Low for 6 hours or High for 3–4 hours.
- Shred chicken with two forks if using breasts.
- Taste and adjust seasoning before serving.
Stovetop Option
Simmer all ingredients in a Dutch oven for 35–40 minutes, until chicken is cooked through and veggies are tender.
What To Serve With Slow Cooker Stuffed Pepper Stew
- Serve with crusty bread or cornbread.
- Top with shredded cheese, avocado, or Greek yogurt.
- Pair with a side salad to round out the meal.
Storage, Freezing & Reheating
- Fridge: Store in an airtight container up to 4 days.
- Freezer: Freeze up to 3 months in meal-size portions. Do not freeze with grains added.
- Reheat: Warm on the stovetop over low to medium heat or in a microwave.
FAQs
Can I Make This With Rice?
Yes. Serving this with cooked brown rice is a great idea. But cook the rice separately.
Can I Use Ground Meat Instead Of Chicken Breasts?
Yes, you can. Try ground turkey, chicken, or lean beef. Brown it first if you want extra flavor.
Can I Make This Vegetarian?
Yes. Simply use vegetable broth instead of chicken broth, and use white beans instead of meat.
More Slow Cooker Recipes
Slow Cooker Stuffed Pepper Stew Recipe
Equipment
- 1 3-4 qt slow cooker (If your slow cooker is much larger, consider doubling the recipe)
Ingredients
- 2 large chicken breasts
- 2 medium bell peppers (diced)
- 1 medium red onion (diced)
- 2 cups crushed tomatoes (canned or homemade – no sugar added)
- 2 cups chicken stock (or broth – no sugar/dextrose added)
- 1 tsp. garlic granules (or garlic powder)
- 1 tsp. dried oregano
- ½ tsp. ground cumin
- salt and pepper (to taste after cooking)
- cooked brown rice or quinoa (to serve this over)
Instructions
- Add ground turkey/chicken, peppers, onion, quinoa, tomatoes, broth, and spices.
- Stir well. Cook low 6 hours, or high 3–4.
- Taste and adjust seasoning before serving.
Notes
Nutrition
