Slow Cooker Rustic Chicken And Cabbage Soup Recipe

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This Slow Cooker Rustic Chicken and Cabbage Soup is light, hearty, and full of cozy flavor. Made with chicken, cabbage, carrots, onion, and dill, it’s a simple soup that feels wholesome and comforting. Perfect for cold days, busy weeknights, or when you want a nourishing dinner with minimal prep.

Front view of a bowl full of Slow Cooker Chicken And Cabbage on a wood surface with a white tile background.

Related recipe: Slow Cooker Hearty Chicken and Quinoa Stew

This Slow Cooker Chicken and Cabbage Soup is a rustic, nourishing dinner made with simple ingredients like chicken, cabbage, carrots, and caraway seed. Easy, budget-friendly, and perfect for cozy nights.

What Is Rustic Chicken and Cabbage Soup?

Rustic chicken and cabbage soup is a European-inspired comfort food that uses simple pantry staples like chicken, cabbage, and carrots. It’s called rustic because of its wholesome, hearty nature. It’s a filling yet light soup that doesn’t rely on cream or heavy ingredients. The slow cooker makes it effortless by gently turning healthy, real-food ingredients into a savory, cozy meal for fall.

Front view of a full bowl of Slow Cooker Chicken And Cabbage.

Ingredients for Slow Cooker Chicken and Cabbage Soup

  • Chicken breasts – You can also use chicken thighs. Thighs will give you more flavor, but breasts will make the dish lower in fat.
  • shredded cabbage – You can buy it shredded or do it at home with a box cheese grater on the large grate.
  • Carrots
  • Red onion
  • Chicken stock – or broth – no sugar or dextrose added.
  • Caraway seeds
  • Garlic powder
  • Salt and pepper

How to Make Slow Cooker Chicken and Cabbage Soup

  1. Place chicken, cabbage, carrots, and onion in the slow cooker. Pour in broth and add the caraway seed and garlic powder. Stir to combine.
  2. Cover and cook on Low for 5-6 hours or High for 3–4 hours, until chicken is 165°F and vegetables are soft.
  3. Stir the stew, and serve hot.
Chicken cut into small pieces in a slow cooker crock.
All Slow Cooker Chicken And Cabbage ingredients stirred together in a slow cooker crock just prior to cooking.
Broth and spices added to chicken and vegetables in a slow cooker crock.
Overhead closeup of a full bowl of Slow Cooker Chicken And Cabbage.

Pro Recipe Tips

  • Add more broth if you prefer a thinner soup.
  • Garnish with fresh parsley.

Variations On Chicken And Cabbage Soup

  • Heartier version: Stir in diced potatoes (raw) or white beans (cooked).
  • Spicy kick: Add red pepper flakes or a diced chili pepper.
  • Vegetarian option: Swap chicken for chickpeas and use vegetable broth.

What To Serve With Chicken And Cabbage

  • Pair with whole-grain bread or garlic toast.
  • Serve with a light side salad.

Storage and Reheating

  • Refrigerator: Store in airtight containers for up to 3 days.
  • Freezer: Freeze for up to 3 months. Thaw overnight before reheating.
  • Reheat: Warm on the stovetop. Add broth if needed.

FAQs About Chicken And Cabbage Soup

Does cabbage get mushy in the slow cooker?

Cabbage softens but holds up well when cooked 6 hours on low. For more texture, add it in the last 2 hours.

How do I make it more hearty?

Add potatoes with all the other vegetables. Cut them thin. Or, add cooked quinoa, rice, or barley at the end.

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Front view of a bowl full of Slow Cooker Chicken And Cabbage on a wood surface with a white tile background.

Slow Cooker Rustic Chicken And Cabbage Soup Recipe

A hearty stew with chicken, cabbage, herbs, and broth. Perfect for a chilly fall evening.
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6 portions
Calories: 137kcal

Equipment

  • 1 Slow Cooker (3.5 quarts or larger – if larger, make sure your crock is at least half full for proper cooking, even if you have to double the recipe)

Ingredients

  • 2 medium chicken breasts (appoximately 1 lb.)
  • 2 cups shredded cabbage
  • 1 cup thinly sliced carrots
  • 1 small red onion (diced)
  • 3 cups chicken stock (or broth – no sugar added)
  • 2 tbsp. caraway seed
  • 2 tsp. garlic granules (or garlic powder)
  • salt and pepper (to taste after cooking)

Instructions

  • Place chicken, cabbage, carrots, and onion in the slow cooker. Pour in broth and add the caraway seed and garlic powder. Stir to combine.
    Broth and spices added to chicken and vegetables in a slow cooker crock.
  • Cover and cook on Low for 5-6 hours or High for 3–4 hours, until chicken is 165°F and vegetables are soft.
    High setting on a slow cooker crock.
  • Stir the stew, and serve hot.
    Overhead closeup of a full bowl of Slow Cooker Chicken And Cabbage.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 137kcal | Carbohydrates: 8g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 143mg | Potassium: 554mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3617IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 1mg

Author: Tiffany McCauley

Title: Food and Travel Journalist

Expertise: Food, cooking, travel

Bio:

Tiffany McCauley is a nationally syndicated writer and an award-winning cookbook author and food blogger. She has been featured on MSN, Huffington Post, Country Living Magazine, HealthLine, Redbook, and many more. Her food specialty is healthy comfort food recipes.

5 from 1 vote

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2 Comments

  1. Jen Sauerwald says:

    5 stars
    I was pleasantly surprised at how full or flavor this is. I did substitute oregano for the caraway seed. Simply and tasty! Will be making this again! Thanks Tiffany