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–+ servings
Front view of a bowl full of Slow Cooker Chicken And Cabbage on a wood surface with a white tile background.
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5 from 1 vote

Slow Cooker Rustic Chicken And Cabbage Soup Recipe

A hearty stew with chicken, cabbage, herbs, and broth. Perfect for a chilly fall evening.
Prep Time20 minutes
Cook Time7 hours
Total Time7 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 portions
Calories: 137kcal

Equipment

  • 1 Slow Cooker (3.5 quarts or larger - if larger, make sure your crock is at least half full for proper cooking, even if you have to double the recipe)

Ingredients

  • 2 medium chicken breasts (appoximately 1 lb.)
  • 2 cups shredded cabbage
  • 1 cup thinly sliced carrots
  • 1 small red onion (diced)
  • 3 cups chicken stock (or broth - no sugar added)
  • 2 tbsp. caraway seed
  • 2 tsp. garlic granules (or garlic powder)
  • salt and pepper (to taste after cooking)

Instructions

  • Place chicken, cabbage, carrots, and onion in the slow cooker. Pour in broth and add the caraway seed and garlic powder. Stir to combine.
    Broth and spices added to chicken and vegetables in a slow cooker crock.
  • Cover and cook on Low for 5-6 hours or High for 3–4 hours, until chicken is 165°F and vegetables are soft.
    High setting on a slow cooker crock.
  • Stir the stew, and serve hot.
    Overhead closeup of a full bowl of Slow Cooker Chicken And Cabbage.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 137kcal | Carbohydrates: 8g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 143mg | Potassium: 554mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3617IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 1mg