Turkey broth, like chicken broth, has so many varied uses. Every year after Thanksgiving, I use the turkey carcass to make this clean eating turkey broth recipe. Then I stash it in the freezer for future soup making. The flavor is very similar to chicken broth but just different enough to bring in a bit of new flavor to traditional soups.
You can use turkey broth in almost any recipe you would use chicken broth in. Just be warned, if your turkey is/was large, this will make a LOT of broth. Consider yourself warned…
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING TURKEY BROTH RECIPE:
Use up that Thanksgiving turkey carcass before you throw it in the trash. Make broth!
- 1 large turkey carcass
- enough water to cover it in a large pot
- 2 tbsp. poultry seasoning
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 1 tbsp. rosemary
- 1/2 lb. carrots (sliced)
- 4 medium celery stalks (sliced)
Place all ingredient in a large stock pot and bring to a boil.
Reduce heat to a simmer and continue to cook until the water is about 1/4 to 1/2 boiled down.
Strain the broth from everything else, cool and pour into food and freezer-safe containers for the freezer.
Use as you normally would use chicken broth.
Please note that nutrition data for this recipe is not possible and will depend on your final yield.