Crockpot Pumpkin Chicken Curry Recipe
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This Crockpot pumpkin chicken curry is perfect for your dinner table tonight!
If you love spicy curry, this is the dish for you!
This fast and easy recipe gets assembled in 5-10 minutes and cooks for 4-6 hours while you do other things.
It’s a delicious, clean eating, comforting and season based dinner that is perfect for spice lovers. The heat of the curry is all you need to enjoy this spicy dish.
This recipe is one I did as a guest post for Jeannette’s Healthy Living blog.
For this Crockpot Pumpkin Chicken Curry recipe:
Take a look at Jeanette’s blog for the recipe!
I'm Tiffany, a writer for MSN and the AP Newswire, a cookbook author, digital publisher, food lover, and mom. I create healthy, clean eating recipes for everyday living.
Delicious! Easy to put together, though it does make a lot of sauce. I pulled out the chicken to shred and then poured sauce over it, saving the excess sauce for another day.
Leticia – I’m so happy you enjoyed it! 😀
Yum, this sounds incredible. I bet my husband would flip over this recipe.