Chicken Vegetable Salad Recipe

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This chicken vegetable salad is perfect if you’re looking for a “fill me up” kind of salad.

This is one of those recipes that really doesn’t look like much. But once you taste it, you’ll want it every single day for lunch for a whole month straight. At least that was my reaction….

Truly, this simple looking salad is packed with a ton of flavor that is totally unexpected. What’s the secret?

The guacamole, of course! Make sure when you make your guacamole, that it totally makes your taste buds dance because it will literally make this salad. The better your guacamole is, the better this salad will be.

A white bowl filled with Clean Eating Exceptionally Filling Chicken Vegetable Salad

That being said, I make my guacamole at home and don’t use any salsa or hot spice. I don’t care for spicy or peppery guacamole, and I’m not sure it would serve this dish very well (though some of you may like it that way!). So make the guacamole without spice to start, and then add it if you think you’ll like it.

Trust me, this is good!! Plus, it’s a great way to use up leftovers!

HEALTHY SALAD RECIPES:

RECIPES USED:

Copyright Information For The Gracious Pantry

CHICKEN VEGETABLE SALAD RECIPE:

Clean Eating Exceptionally Filling Chicken & Vegetable Salad

Clean Eating Exceptionally Filling Chicken & Vegetable Salad

If you need lunch to be truly filling so it will get you through to a late dinner, this is the salad you want!
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Course: Salad
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 224kcal
Author: The Gracious Pantry

Ingredients

  • 1 1/2 cups jicama (peeled and chopped)
  • 1/2 lb. chicken breast (boneless, skinless - cooked and shredded)
  • 1/2 cup cucumbers (chopped)
  • 1/2 cup celery (chopped)
  • 1/4 cup guacamole (see recipe link above)
  • cilantro (fresh - optional)

Instructions

  • Shred the baked chicken breast, chop all the vegetables, prepare the guacamoles if you haven't already, and mix it all together. Top with the cilantro if you wish.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 224kcal | Carbohydrates: 12g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 158mg | Potassium: 828mg | Fiber: 7g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 26.1mg | Calcium: 27mg | Iron: 1.2mg

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10 Comments

  1. Darlene @ fieldstone hill design says:

    yum! right up my alley!

    1. The Gracious Pantry says:

      Darlene – I hope you enjoy it! πŸ™‚

  2. Sounds delish, easy, healthy & best of all Paleo & I’m gonna make it.

    However, I can’t help wondering why we can’t see the guacamole in the photo. It should’ve added a visible green coating, no?

    1. The Gracious Pantry says:

      Reg – I took the photo without it because it would have looked all mushy and gross. But I did mix it in after I took the photo. Some things just don’t photograph very well. At least not for me!

  3. This looks so good. I can’t wait to try it.

    1. The Gracious Pantry says:

      Alesha – I hope you enjoy it! πŸ™‚

  4. Best chicken salad I ever had, thanks πŸ™‚

    1. The Gracious Pantry says:

      Katie – Fantastic!!

  5. Could you recommend an alternative for jicama? I canΒ΄t buy it where I live, but this salad looks wonderful!

    1. The Gracious Pantry says:

      Natasha – You could use just about any veggie. If you don’t mind the spicy factor, radishes might work well.

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