This chicken vegetable salad is perfect if you’re looking for a “fill me up” kind of salad.

This is one of those recipes that really doesn’t look like much. But once you taste it, you’ll want it every single day for lunch for a whole month straight. At least that was my reaction….

Truly, this simple looking salad is packed with a ton of flavor that is totally unexpected. What’s the secret?

The guacamole, of course! Make sure when you make your guacamole, that it totally makes your taste buds dance because it will literally make this salad. The better your guacamole is, the better this salad will be.

That being said, I make my guacamole at home and don’t use any salsa or hot spice. I don’t care for spicy or peppery guacamole, and I’m not sure it would serve this dish very well (though some of you may like it that way!). So make the guacamole without spice to start, and then add it if you think you’ll like it.

Trust me, this is good!! Plus, it’s a great way to use up leftovers!

HEALTHY SALAD RECIPES:

• Shirazi Salad
• Cranberry Green Bean Salad
• Mandarin Olive Salad

RECIPES USED:

• Clean Eating Guacamole Recipe

CHICKEN VEGETABLE SALAD RECIPE:

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Clean Eating Exceptionally Filling Chicken & Vegetable Salad

Prep Time

15 mins

Total Time

15 mins

 

If you need lunch to be truly filling so it will get you through to a late dinner, this is the salad you want!

Course: Salad

Cuisine: American

Yield: 2 servings

Calories: 224 kcal

Author: The Gracious Pantry

Ingredients

• 1 1/2 cups jicama (peeled and chopped)
• 1/2 lb. chicken breast (boneless, skinless - cooked and shredded)
• 1/2 cup cucumbers (chopped)
• 1/2 cup celery (chopped)
• 1/4 cup guacamole (see recipe link above)
• cilantro (fresh - optional)

US Customary - Metric

Instructions

1. Shred the baked chicken breast, chop all the vegetables, prepare the guacamoles if you haven't already, and mix it all together. Top with the cilantro if you wish.

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts

Clean Eating Exceptionally Filling Chicken & Vegetable Salad

Amount Per Serving (0.5 the recipe)

Calories 224 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Cholesterol 72mg24%

Sodium 158mg7%

Potassium 828mg24%

Carbohydrates 12g4%

Fiber 7g29%

Sugar 2g2%

Protein 25g50%

Vitamin A 195IU4%

Vitamin C 26.1mg32%

Calcium 27mg3%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.