This bubble and squeak recipe is a delicious side dish with a fun name and background!
I love the name of this dish. Bubble and Squeak. Sounds almost more like a cleaning product than a meal, but I love the name just the same.
It doesn’t look like much either, even by reading the recipe. But this dish packs a really flavorful punch! In fact, this was my first time making it, and I was absolutely amazed at how flavorful this dish was.
From what I understand, the name comes from the sound the vegetables make in the pan while they are cooking. I must have a different kind of pan, because I didn’t hear any bubbles or squeaks. But no matter.
This dish is quite versatile as well. One of those that turns out just a little different for everyone who makes it. Why? Because you can pretty much change it to your liking, and still end up with a great dish.
This would have been just as good with some lean ground turkey meat or beef mixed in. For vegetarians, a little tofu or TVP would have worked equally well.
I can’t say enough about this recipe. It will definitely be a staple in my home from now on.
BUBBLE AND SQUEAK RECIPE
- 1/2 large green cabbage (cored and sliced)
- 1 1/2 cups chopped red onion
- 2 cups chopped white potato (russet potato)
- 1 tbsp. olive oil
- salt and pepper to taste
Clean and chop your cabbage, the onion.
Grate your potato.
Place olive oil and onion in a frying pan and cook the onions until translucent. The more you can caramelize them, the more flavor this dish will have.
When the onions are finished cooking, add your cabbage and potato and cook covered until the cabbage and potato are cooked through and soft. Cook for 2-3 minutes longer, uncovered, to get a bit of browning. Add salt and pepper to taste. (I also sprinkled mine with sesame seeds)
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.