Bubble And Squeak Recipe

This bubble and squeak recipe is a delicious side dish with a fun name and background!

I love the name of this dish. Bubble and Squeak. Sounds almost more like a cleaning product than a meal, but I love the name just the same.

It doesn’t look like much either, even by reading the recipe. But this dish packs a really flavorful punch! In fact, this was my first time making it, and I was absolutely amazed at how flavorful this dish was.

From what I understand, the name comes from the sound the vegetables make in the pan while they are cooking. I must have a different kind of pan, because I didn’t hear any bubbles or squeaks. But no matter.

This dish is quite versatile as well. One of those that turns out just a little different for everyone who makes it. Why? Because you can pretty much change it to your liking, and still end up with a great dish.

This would have been just as good with some lean ground turkey meat or beef mixed in. For vegetarians, a little tofu or TVP would have worked equally well.

I can’t say enough about this recipe. It will definitely be a staple in my home from now on.

BUBBLE AND SQUEAK RECIPE

Bubble And Squeak

No ratings yet

Print Pin Rate Add to Collection Go to Collections

Course: Side Dish, Vegetables

Cuisine: Irish

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 servings

Calories: 153kcal

Ingredients

• ½ large green cabbage (cored and sliced)
• 1 ½ cups chopped red onion
• 2 cups chopped white potato (russet potato)
• 1 tbsp. olive oil
• salt and pepper to taste

US Customary - Metric

Instructions

• Clean and chop your cabbage, the onion.
  
• Grate your potato.
  
• Place olive oil and onion in a frying pan and cook the onions until translucent. The more you can caramelize them, the more flavor this dish will have.
  
• When the onions are finished cooking, add your cabbage and potato and cook covered until the cabbage and potato are cooked through and soft. Cook for 2-3 minutes longer, uncovered, to get a bit of browning. Add salt and pepper to taste. (I also sprinkled mine with sesame seeds)
  

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 153kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 666mg | Fiber: 6g | Sugar: 8g | Vitamin A: 153IU | Vitamin C: 66mg | Calcium: 86mg | Iron: 2mg