I love the name of this dish. Bubble an Squeak. Sounds almost more like a cleaning product than a meal, but I love the name just the same.
It doesn’t look like much either, even by reading the recipe. But this dish packs a really flavorful punch! In fact, this was my first time making it, and I was absolutely amazed at how flavorful this dish was.
From what I understand, the name comes from the sound the vegetables make in the pan while they are cooking. I must have a different kind of pan, because I didn’t hear any bubbles or squeaks.
This dish is a bit versatile as well. One of those that turns out just a little different for everyone who makes it. Why? Because you can pretty much change it to your liking, and still end up with a great dish.
This would have been just as good with some lean ground turkey meat or beef mixed in. For vegetarians, a little tofu or TVP would have worked equally well.
I can’t say enough about this recipe. It will definitely be a staple in my home from now on.