Clean Eating Granola

by The Gracious Pantry on May 13, 2010

 

Clean Eating Granola

This is the first time I’ve made granola. And DA-ANG is it good!

I have to be honest. I’ve never much cared for store-bought granola, and I never made it myself because every recipe I’ve ever seen calls for a million ingredients that I either don’t have, can’t find, or have never heard of. So to say I have always been unimpressed by granola is a huge understatement.

But I’ve been working on a recipe for my upcoming ebook,  Clean Eating Desserts, and granola was a very simple solution for a substitution I needed. So I finally grabbed the ol’ bull by the horns and settled in to see if I couldn’t come up with a batch of granola I liked.

Boy did I! This is seriously yummy stuff! Even my munchkin couldn’t keep his cute little hands out of the bowl! And and unexpected bonus… the house smelled like freshly baked apple pie!

So how about it? Wanna know how to do it? It’s simple. I promise. In fact, I’d be willing to bet that you’ll never buy granola again. It’s really that good.

Clean Eating Granola
(Makes approximately 3 1/2 cups)

Ingredients
3 cups mixed grains (rolled oats will work fine as well)
1/2 cup walnuts – chopped
1/2 cup unsweetened apple sauce
1/4 cup agave or honey
2 tsp. cinnamon

Directions

Preheat oven to 325 degrees F.

Step 1 – Put your grains and walnuts in a large mixing bowl. (This is what I used)

Clean Eating Granola

Step 2 – In a separate bowl, mix all remaining ingredients with a whisk.

Step 3 – Pour the wet ingredients into the bowl with the grains and blend well. At first, it will seem as though there isn’t enough wet stuff, but keep mixing. It will eventually blend well and coat evenly.

Step 4 – Spread over a parchment lined cookie sheet.

Clean Eating Granola Recipe

Step 5 – Bake for 45-60 minutes, stirring every 10 to 15 minutes so it doesn’t burn. It’s done when it feels dry and has a nice golden brown color.

Allow to cool before serving.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

This is the perfect recipe for kids!

Have them wash their hands and combine everything by kneading with their hands. It’s gooshy, mooshy, and perfect for keeping little hands busy in the kitchen!

Nutritional Content
1 serving = 1/2 cup

Calories: 228
Total Fat: 8 gm
Saturated Fats: 1 gm
Trans Fats: 0 gm
Cholesterol: 0 gm
Sodium: 3 mg
Carbohydrates: 36 gm
Dietary fiber: 4 gm
Sugars: 11 gm
Protein: 6 gm
Estimated Glycemic Load: 20

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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Enjoyed this recipe? Like it, Tweet it and leave a comment below!

 

It’s simple. I promise! In fact, I’d be willing to bet that you’ll never buy granola again. It’s really that good.
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  • Christiana

    at what temp do you bake it at? i have a bad habit of burning granola ;-)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Hi Christina!

    Sorry, I guess I better updat the recipe with the oven temp, eh?

    I did it at 350 degrees F., but you can go as low as 300, you just have to bake it longer.

    Let me know how it works out for you!

  • Chrystal Nelson

    Just wondering what kind of grains I can use, besides the oatmeal. I have some quinoa, millet, steel-cut oats, Red River cereal – would love to use these but don’t know if they would end up being too crunchy and hard on the teeth. What are your thoughts?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Chrystal – Not sure what Red River has in it, but most of the ones you mentioned seem like they may be a bit to hard on the teeth. You can always try a small amount the next time you bake something just to see how they turn out. Sorry, wish I could be more help on that one. Maybe somebody else here will know?

  • Linda

    Just made it and it tastes great! How long will it keep and could I add raisins?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Linda – It’s never lasted long enough for me to figure out an exact time, but I’d say no more than 4 weeks. I would last longer if you keep it in the freezer. You could certainly add raisins, but I would do so after everything has been made and cooled.

  • http://embracefire.net/ Bry Jensen

    Just made this delicious recipe! It was wonderful, and will be a fantastic, healthy and easy option to take to university with me for between classes! I just retweeted this link to my followers as well. Keep up the great work! I look forward to trying out more of your recipes.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Byr – Thank you! I’m so happy you enjoyed it! And thanks for the tweet!

  • http://meredithtuttle.blogspot.com meredith

    I LOVE this. We just made it and it’s almost all eaten. So good!! I’ve never seen a granola recipe without oil. FAB.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Meredith – So happy you like it!

  • http://motheringinashoe.blogspot.com Tracee

    I am so excited about this recipe! I want to make Granola Bread but the recipe in the book is filled with stuff I don’t want to eat! This looks SO easy, I’m off to make it right now!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Tracee – That’s wonderful! Let me know how you like it!

  • Connie

    Do you store it air tight and in the fridge?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Connie – That’s probably the best way, yes. Enjoy!

  • Yvette

    on this recipe is it quick oats or regular oats?

  • http://www.thegraciouspantry.com The Gracious Pantry

    Yvette – I believe they were the 3 minute variety.

  • Suzanne

    So nice, I’ve made this twice! I love that there are a hundred ways to customize this. I made the original recipe first. Very good! Next time, I omitted the walnuts and made it with almonds, dried cherries and a 1/2 tsp of almond extract. Also yummy! Can’t wait to taste what’s next!

    Thank you for all your hard work on these fabulous recipes, Tiffany. :-)

  • Nikki

    I made this today and it was tasty! I wanted to make a healthy granola to mix with greek yogurt and blueberries and this was perfect. I had two kids try it and they said it tasted healthy with funny faces and then they kept taking handfuls as they walked by. I really liked it and sent the recipe to my trainer which is saying a lot!

  • Anonymous

    Nikki – LOL!!! I love it when kids to that. Heck, I love it when anybody does that! LOL!!

  • Anonymous

    Bette – Haha!! Thanks! Glad you’re enjoying the granola! I really need to do a few more recipes. I love granola too!

  • Anonymous

    FSU – That’s wonderful! I’m honored!

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