I think I’ve mentioned, I don’t like beets.
I’ve never liked beets.
I want to like beets.
I continue to cook beets in the hopes that I will learn to like beets.
I still don’t like beets.
But I had them for breakfast the other morning and MAN were they good! You see, I had some left over from my last recipe and just could not bring myself to eat them as they were. So I got creative and ended up with this surprisingly sweet and delicious smoothie.
From now on, this is how I will eat beets. Just sayin’.
YOU MIGHT ALSO ENJOY:
Clean Eating Cherry Beet Smoothie
(Makes approximately 4 cups)
- 1 cup frozen cherries, unsweetened
- 2 cups marinated beets
- 1 cup light coconut milk
- 1 medium banana
- 1 teaspoon ground cinnamon
- Place all ingredients in blender and blend until smooth.