Clean Eating BBQ Rosemary Pork

by The Gracious Pantry on August 17, 2010

Clean Eating BBQ Rosemary Pork Recipe

While I try to limit my pork consumption, sometimes it’s a wonderful way to get a little variety in a clean eating plan. Especially when it’s cooked right.

Not to long ago, we got a new grill, and I’ve been grilling ever since. I just can’t get enough of it!

I used to bake my pork in the oven and always came up with a bland, rubbery piece of something that was supposed to be meat. But the new grill changed all that. This was sooooo yummy!

Here’s what I did:

Clean Eating BBQ Rosemary Pork
(Makes 3 servings)

Ingredients
1 package with 3 pork chops in it.
6 Springs of fresh rosemary
2 tbsp. olive oil
Salt and pepper to taste

Directions

Clean Eating BBQ Rosemary Pork Recipe

Step 1 – Unwrap the pork. I like to rinse mine off a bit, but that’s a personal choice. You don’t have to.

Clean Eating BBQ Rosemary Pork Recipe

Step 2 – Prepare your rosemary. Simply run your fingers backwards over the tough stems to remove the leaf from the twig.

Clean Eating BBQ Rosemary Pork Recipe

Step 3 – Put everything in a Ziploc bag and “moosh” it around to get the pork covered in oil and rosemary. Allow to sit in the fridge for at least 30 minutes.

Step 4 – Toss those puppies on the grill for approximately 30 minutes. A meat thermometer should read 170 degrees F. when done.

Eat and Enjoy!

Munchkin Helpers:

If you have little ones, here’s how they can help (With close supervision, of course).

The little ones can help put the olive oil in the bowl, and they love to pick the rosemary leaves off the twigs.

RELATED READING:

Nutritional Content
1 serving = 1 chop

Calories: 245
Total Fat: 12 gm
Saturated Fats: 3 gm
Trans Fats: 0 gm
Cholesterol: 76 mg
Sodium: 359 mg
Carbohydrates: 2 gm
Dietary fiber: 1 gm
Sugars: 0 gm
Protein: 34 gm
Estimated Glycemic Load: 0

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

Enjoyed this recipe? Like it, Tweet it and leave a comment below!

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  • http://nikislosingit.wordpress.com Niki F

    Yum! SO glad I found this site! Each and every recipe seems right up my alley, and I love that you include kids in your cooking adventures! I’ve got three and one of my goals is to teach them how to eat well.

  • Di C

    Are you sure you cooked your BBQ Rosemary Pork Chops for 30 minutes? I think it should be more like 3 to 5 minutes per side depending on the thickness.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Di – I’m sure. They were a good thickness. It was definitely 30 minutes.

  • http://www.i-really-should-be-cleaning.blogspot.com Amber

    This recipe was incredible! I can’t believe how tasty the pork chops turned out using such simple ingredients. I was skeptical…but you were right! My husband RAVED about the pork chops. Even today, several days later, he is still talking about them. He just said “Those were probably the best pork chops I have ever eaten”. Thanks for the recipe!!!!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Amber – Fantastic!! I always love it when I covert a husband. They are the toughest critics. Especially with meat!

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