Clean Eating Banana Almond Quinoa

by The Gracious Pantry on April 21, 2010

Clean Eating Banana Almond Quinoa

My son loves Quinoa. He’d eat it for breakfast every single morning if I had time to cook it that frequently. Not that it’s tough to make, I just usually prepare breakfast (oatmeal) the night before so I don’t have to do any cooking at all in the morning when I’m in a rush to get out the door.

But on the weekends, I have more time, and I will usually make a nice big bowl of this for him. And don’t worry, adults will love it too!

Here’s how you make it:

Clean Eating Banana Almond Quinoa
(Makes 4 servings)

Ingredients
1 cup Quinoa
1 cup non-fat milk
1 cup distilled water
1 banana – the more ripe, the better
4 tbsp. agave
1 tsp. cinnamon
1 tsp. vanilla extract
1/4 cup almonds (I used raw almonds)

Directions

Step 1 – Mash a ripe banana in the bottom of your pot.

Clean Eating Banana Almond Quinoa Recipe

Step 2 -  Measure out your milk and water, and add to the pot. At this point, you can also add your vanilla and cinnamon.

Clean Eating Banana Almond Quinoa Recipe

Step 3 – Bring to a soft boil and add your Quinoa.

Clean Eating Banana Almond Quinoa Recipe

Step 4 – Cook, uncovered, until the water cooks out and you see translucent edges on the individual grains.

Step 5 – Serve and top with agave and almonds.

Note: You can increase the protein content by mixing in some protein powder, tofu, or using soy milk instead of regular milk in cooking.

Eat and Enjoy!

RELATED READING:

Nutritional Content
1 serving = 1/4 of the entire recipe

Calories: 312
Total Fat: 6 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 1 gm
Sodium: 37 mg
Carbohydrates: 57 gm
Dietary fiber: 4 gm
Sugars: 24 gm
Protein: 9 gm
Estimated Glycemic Load: 33

Nutritional Information estimated at Nutritiondata.com. Data may not be accurate.

Caution: Any time a child is in the kitchen, they will require close supervision. Munchkin Helpers suggestions should be applied with common sense to your own child, taking their own capabilities into account. Do not assume that because it says here that your child can do something, that they can, in fact do it. Please use common sense when in the kitchen with your child(ren).

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  • Leslie

    We absolutely love Quinoa “Spaghetti” at my house, but it never occurred to me to eat Quinoa for breakfast. I can’t wait to try it!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Leslie,

    Looks like we’re in the same boat. I never would have thought to make “Spaghetti” with Quinoa either. I guess we’ll be trying each other’s recipes. lol Thanks for the idea!

  • Nikki

    This was delicious!! I was looking for a clean recipe with ripe bananas and came upon your website. I am sure I’ll try a lot more of your recipes.

  • http://www.thegraciouspantry.com The Gracious Pantry

    Nikki – Thanks for the feedback! So glad you enjoyed it!

  • Chrystal Nelson

    Mmm… just trying this now and it is so good! I added a couple of tablespoons of almond butter and used maple flakes instead of the agave – so yummy! This might just become a staple – we’ll have to see how it reheats as I will probably take it to work for one of my snacks :)

  • http://www.thegraciouspantry.com The Gracious Pantry

    Chrystal – That’s great! So happy you’re enjoying it! Should be good as a snack!

  • Tiffany

    I live off your website, I absolutely love everything I have tried! Yesterday I made the nut crusted chicken and irish soda bread, with the ginger tea, This morning I made this quinoa dish and it is phenomenal as I have come to expect!

  • http://www.thegraciouspantry.com The Gracious Pantry

    Tiffany – Thanks so much! I’m so happy you’re enjoying my recipes!

  • Anonymous

    Lance – Hope you enjoy it!

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