Category — Appetizers

This is one of those recipes that needs no measuring cups or spoons. No matter what you do, these will turn out yummy (Unless you burn them, of course. Trust me. These are not tasty when burnt!).

It’s a fun recipe for gatherings, especially if the guests are getting involved in the cooking! (I love those kinds of parties!) [Read more →]

I’m getting a little adventurous in the kitchen these days. Trying things I’ve never made before. It’s a lot of fun. Especially when you end up with a really fantastic recipe. [Read more →]

If you’ve never had squash blossoms before, I highly recommend them! They make a perfect appetizer for just about any meal, and they are so simple to make! [Read more →]

These were really fun to put out on the buffet table for Easter. They are bright, cheery, colorful, and packed with flavor!

While they take a little time to make, they are not complicated at all.

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In this latest issue of Clean Eating Magazine, I found a one page feature on Lotus Root. I had never had it before, and frankly, I wasn’t even aware it was edible. So this article really caught my attention.

(These would be great with my Clean Eating Ranch Dressing – Also inspired by Clean Eating Magazine)

Where to find: The best place to find Lotus Root is at your local Asian market. Regular stores don’t seem to carry it very often, if at all. Plus, I love shopping in Asian markets. It’s an adventure every time I go. Am I the only one who loves the dishes in these stores?

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