Claudia Syanny

With a culinary journey spanning over 12 years, she has cultivated a deep passion for Asian cuisine and culinary innovation. This journey led her to establish Butterjoykitchen, a blog sharing her love for cooking through original recipes, culinary insights, and cooking tips. Growing up in various parts of the world, including Indonesia and Taiwan, she developed a profound appreciation for the diverse culinary landscapes of each region. 

These experiences have significantly shaped her culinary perspective and influenced the flavors and techniques she incorporates into her recipes.

Through her blog, she strives to bridge cultural gaps and bring the vibrant tastes of Asian cuisine to kitchens worldwide. From mastering the intricacies of Indonesian traditional desserts to crafting delicate Taiwanese dumplings and exploring the rich flavors of Malaysian curries, she aims to inspire home cooks to embark on their culinary adventures. Her recipes are not just about recreating dishes; they’re about capturing the essence and authenticity of Asian flavors while offering a personalized touch.

When she’s not experimenting in the kitchen, she enjoys playing the piano, reading a good book, and taking leisurely walks with her three corgis. She currently teaches herself French and Japanese.

• Job Title: Founder
• Alumni: Tarumanagara University, Fu Jen University
• Credentials: B.S. in Architecture
• Employer: Butter Joy Kitchen