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–+ servings
An open jar holds a batch of Worcestershire Sauce Substitute.
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Worcestershire Sauce Substitute Recipe

A savory, delicious substitute for the stuff you can buy at the store.
Note that this is not thick like the store-bought stuff.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 1 entire batch
Calories: 140kcal

Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup coconut aminos (or soy sauce in a pinch)
  • 1 tbsp. maple syrup (or molasses, or date syrup - added to taste)
  • 1 tsp. prepared yellow mustard (no sugar added)
  • ½ tsp. garlic powder (or garlic granules)
  • ½ tsp. onion powder (or onion granules)
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground black pepper

Instructions

  • Mix all ingredients in a small bowl or jar until well combined.
    Worcestershire Sauce Substitute ingredient in a bowl for mixing.
  • Use immediately or store in an airtight container in the refrigerator for up to 1 week.
    Worcestershire Sauce Substitute in an open, glass jar.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 140kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1418mg | Potassium: 129mg | Fiber: 1g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 0.4mg