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Front view of a Turkey Salisbury Steak over mashed potatoes.
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Turkey Salisbury Steak Recipe

Delicious comfort food you can't get enough of.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 5 servings
Calories: 282kcal

Equipment

  • 1 Skillet
  • 1 Mixing Bowl

Ingredients

  • 1 lb. ground turkey
  • ½ cup whole wheat bread crumbs (Panko makes them, or you can make them from dry toast at home in a food processor)
  • 1 cup chopped mushrooms
  • 1 cup chopped onion
  • 1 large egg
  • 2 tsp. Worcestershire sauce (see link in post above)
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. garlic powder (or garlic granules)
  • ½ tsp. salt
  • 2 tbsp. butter
  • 1 tbsp. whole wheat flour
  • 2 cups beef broth (no sugar or dextrose added)

Instructions

  • In a bowl, combine ground turkey, half of the chopped onion, half of the Worcestershire sauce, the egg, breadcrumbs, salt, and garlic powder.
    Turkey Salisbury Steak ingredients in a mixing bowl for mixing.
  • Form 5 patties and place them in a skillet with heated olive oil. Cook on medium heat for 4-5 minutes.
    Turkey Salisbury Steak patties in a skillet.
  • Flip the patties and cook under a lid on low heat for another 5 minutes. Remove them to a plate.
    Cooked Turkey Salisbury Steak patties in a skillet.
  • Add mushrooms and the remaining onion to the skillet. Sauté over medium heat for 5 minutes, stirring occasionally. Remove to a plate.
    Chopped mushrooms in a skillet.
  • Melt butter in the skillet and add flour. Cook, stirring, for 3 minutes.
    Gravy ingredients in a skillet.
  • Gradually pour in the beef broth, stirring to dissolve any lumps. Heat until the sauce thickens.
    Gravy cooking in a skillet.
  • Return the patties to the skillet, placing them in the sauce.
    Turkey Salisbury Steak patties sitting in gravy in a skillet.
  • Top with the sautéed mushrooms and onions. Cover and cook on low heat for 15 minutes.
    Mushrooms spooned over Turkey Salisbury Steaks sitting in gravy in a skillet.
  • Let cool slightly before serving.
    Letting the Salisbury steaks cool before serving.
  • Pair with mashed potatoes, noodles, or rice, and garnish with fresh herbs if desired.
    Turkey Salisbury Steak served over mashed potatoes. Overhead focus.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 282kcal | Carbohydrates: 17g | Protein: 27g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 781mg | Potassium: 550mg | Fiber: 3g | Sugar: 3g | Vitamin A: 219IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 2mg