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Closeup of a shrimp taco on a platter.
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Taco Shrimp

Enjoy these delicious taco shrimp as a main course or remove the tails and make shrimp tacos!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, Mexican
Servings: 4 servings
Calories: 160kcal

Ingredients

  • 1 lb. shrimp (I used pre-cooked/frozen, then thawed)
  • 2 tbsp. taco seasoning (see recipe link above)
  • 1 tbsp. extra virgin olive oil (or any oil you prefer)
  • 1 medium lime (juice only)
US Customary - Metric

Instructions

  • Gather all your ingredients including anything you want for toppings.
    Ingredients for shrimp tacos on a white, marble surface.
  • In a skillet, cook the shrimp in the olive oil and sprinkle on the spices in the last few moments of cooking.
    Seasoned, cooked shrimp in a skillet.
  • Squeeze the lime juice over the shrimp.
    Squeezing fresh lime juice over cooked shrimp in a skillet.
  • Mix well and transfer to your tortillas.
    Side angled view of three shrimp tacos on a white platter.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25the recipe | Calories: 160kcal | Carbohydrates: 4g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 1477mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 2.9mg