½ cup fresh strawberries, 2 medium green chilies, 2 medium red chilies, 2 tbsp. honey, 10 medium mint leaves, ice cubes, 1 cup sparkling water
Wash the strawberries thoroughly and remove the stems.
½ cup fresh strawberries
Cut them into halves and set aside. Wash the green and red chilies, remove the seeds, and finely chop them. Be cautious while handling the chilies, as they can cause irritation. Set aside.
½ cup fresh strawberries, 2 medium green chilies, 2 medium red chilies
In a blender, add the chopped strawberries, green chilies, red chilies, honey, and mint leaves.
½ cup fresh strawberries, 2 medium green chilies, 2 medium red chilies, 2 tbsp. honey, 10 medium mint leaves
Process the mixture until it achieves a velvety texture and all components are well blended. Take a glass and fill it halfway with ice cubes. Pour the blended mixture over the ice cubes, filling the glass about ¾ full. Top off the glass with sparkling water, leaving a little space at the top for garnishing.
ice cubes, 1 cup sparkling water
Stir gently to mix all the ingredients together. Garnish with a strawberry slice and a mint leaf. Serve chilled.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.