Go Back Email Link
–+ servings
Sheet pan garlic butter shrimp laying on the sheet pan they were baked on.
Print Recipe Add to Collection
4 from 1 vote

Sheet Pan Garlic Butter Shrimp Recipe

Delicious, easy shrimp that are baked to perfection.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 333kcal

Ingredients

  • 12 oz. package large raw shrimp with shell on (frozen or fresh)
  • 4 tbsp. salted butter
  • 4 large cloves garlic (pressed)
  • 1 tbsp. fresh lemon juice (or the juice of half a lemon)
  • 1 tbsp. fresh, chopped parsley
  • extra lemon for serving
  • salt and pepper (as needed)
US Customary - Metric

Instructions

  • Preheat oven to 400°F and set out a baking sheet.
    An oven display shows the oven is set to 400 degrees Fahrenheit.
  • In a small pot, combine the butter, pressed garlic, lemon juice, salt, and black pepper. Over low to medium heat, stir until the butter melts fully. Then stir for 1 full, additional minute to make sure the garlic gets cooked.
    Melted garlic butter in a sauce pot.
  • Place the peeled and deveined shrimp on the baking sheet in a single layer.
  • Pour the garlic butter sauce over the shrimp, making sure each shrimp is coated evenly. Toss the shrimp in the sauce a bit to make sure everything gets coated in sauce.
    Tossing shrimp in garlic butter sauce using tongs on a sheet pan.
  • Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the shrimp are cooked through and pink.
    Two sheet pans in an oven. One holds asparagus, the other holds Sheet pan garlic butter shrimp.
  • Once the shrimp are cooked, remove the baking sheet from the oven and sprinkle the chopped parsley over the shrimp. Serve the Sheet Pan Garlic Butter Shrimp immediately with lemon wedges on the side for squeezing over the shrimp.
    Cooked garlic butter shrimp on a sheet pan.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 333kcal | Carbohydrates: 4g | Protein: 24g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 275mg | Sodium: 1145mg | Potassium: 242mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 1175IU | Vitamin C: 7mg | Calcium: 113mg | Iron: 1mg