Go Back Email Link
–+ servings
Air Fryer French Fries laying on a piece of newspaper with a bowl of ketchup, a bowl of pepper and a small container of salt.
Print Recipe Add to Collection
No ratings yet

Seasoned Air Fryer French Fries Recipe

Delicious, simple, easy, fries the whole family will love.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2 servings
Calories: 390kcal

Ingredients

  • 4 medium potatoes
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 tsp. paprika

Instructions

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes. Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Gather and measure the rest of your ingredients.
    Air Fryer French Fries recipe ingredients on a white marble surface.
  • Peel and cut the potatoes into evenly sized fries, about ¼ inch thick.
    Cutting fries on a white cutting board.
  • In a large bowl, combine the potato fries, olive oil, salt, black pepper, and paprika. Toss well to ensure all the fries are evenly coated with the seasoning.
    Seasoned and oiled fries in a mixing bowl.
  • Carefully place a single layer of seasoned potato fries into the air fryer basket. Avoid overcrowding the basket to ensure even cooking and crispy results. Cook the fries in the air fryer for 15-20 minutes. Stir about every 10 minutes.
    Raw, seasoned fries in an air fryer basket.
  • Once the fries are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish. They can be very hot, so let them cool for a few minutes.
    Just cooked Air Fryer French Fries laying on a piece of newspaper.
  • Serve the crispy seasoned air fryer potato fries immediately as a delicious side dish or snack. They pair perfectly with ketchup, mayonnaise, or your favorite dipping sauce.
    Air Fryer French Fries stuffed into a white bowl of ketchup on a piece of newpaper.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 390kcal | Carbohydrates: 60g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1184mg | Potassium: 1461mg | Fiber: 8g | Sugar: 3g | Vitamin A: 502IU | Vitamin C: 67mg | Calcium: 46mg | Iron: 3mg