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Mango Salsa
This delicious salsa is the perfect topping for the slow cooker chicken above!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Condiments
Cuisine:
Mexican
Servings:
8
servings
Calories:
20
kcal
Author:
iFoodReal
Ingredients
1
cup
grape tomatoes
(quartered)
1
cup
mango
(diced)
¼
cup
onion
(diced)
¼
cup
cilantro
(chopped)
1
large
garlic clove
(minced)
1
tbsp.
jalapeno peppers
(minced)
2
tsp.
lime juice
½
tsp.
ground cumin
¼
tsp.
salt
Tabasco sauce to taste
US Customary
-
Metric
Instructions
Add all ingredients in a medium bowl and mix.
To serve: Scoop a heaping 1/2 cup chicken into a lettuce cup, top with 1/4 cup salsa and drizzle extra Tabasco sauce for more heat (optional).
Storage Instructions: Refrigerate chicken for up to 3 days and salsa for up to 24 hours. Both should be kept separately and covered.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include Tabasco.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
4
g
|
Sodium:
61
mg
|
Potassium:
96
mg
|
Sugar:
3
g
|
Vitamin A:
430
IU
|
Vitamin C:
13.1
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg