Crock Pot Mexican Chicken Lettuce Cups with Mango Salsa - Salsa

This delicious salsa is the perfect topping for the slow cooker chicken above!

Course Condiments
Cuisine Mexican
Prep Time 20 minutes
Total Time 20 minutes
Yield 8 servings
Calories 20 kcal
Author iFoodReal


  • 1 cup grape tomatoes (quartered)
  • 1 cup mango (diced)
  • 1/4 cup onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 large garlic clove (minced)
  • 1 tbsp. jalapeno peppers (minced)
  • 2 tsp. lime juice
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • Tabasco sauce to taste
US Customary - Metric


  1. Add all ingredients in a medium bowl and mix.

  2. To serve: Scoop a heaping 1/2 cup chicken into a lettuce cup, top with 1/4 cup salsa and drizzle extra Tabasco sauce for more heat (optional).

  3. Storage Instructions: Refrigerate chicken for up to 3 days and salsa for up to 24 hours. Both should be kept separately and covered.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include Tabasco.

Nutrition Facts
Crock Pot Mexican Chicken Lettuce Cups with Mango Salsa - Salsa
Amount Per Serving
Calories 20
% Daily Value*
Sodium 61mg3%
Potassium 96mg3%
Carbohydrates 4g1%
Sugar 3g3%
Vitamin A 430IU9%
Vitamin C 13.1mg16%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.