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Front focus. Three mini cauldrons filled with Poisoned Brew Bubbles.
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Poisoned Brew Bubbles Recipe (Green Roasted Chickpeas)

A fun, Halloween snack you and the kids can all feel good about eating.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Servings: 1 batch
Calories: 658kcal

Equipment

  • 1 baking pan
  • Parchment paper
  • Mixing Bowl
  • Measuring spoons

Ingredients

  • 15 oz. can chickpeas (no sugar added - drained and rinsed)
  • 2 tbsp. extra virgin olive oil
  • 2 tsp. spinach powder (amazon affiliate link)
  • 2 tsp. garlic granules (or garlic powder)
  • 2 tsp. onion granules (or onion powder)
  • ½ tsp. salt

Instructions

  • Preheat your oven to 400°F (200°C).
    400 degrees set on an oven display.
  • Pat the chickpeas dry with paper towels.
    Drying off chickpeas with paper towels.
  • In a bowl, toss the chickpeas with olive oil, spinach powder, garlic granules, onion granules, and salt.
    Chickpeas mixed with seasoning in a mixing bowl.
  • Spread the chickpeas in a single layer on a baking sheet.
    Seasoned chickpeas poured out onto a parchment-lined baking sheet for baking.
  • Roast for 25-30 minutes, shaking the pan or stirring the beans about every ten minutes, until the chickpeas are crispy and evenly roasted. Add any extra salt if needed, and serve..
    Three mini cauldrons filled with Poisoned Brew Bubbles sitting on a black surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 658kcal | Carbohydrates: 65g | Protein: 23g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Sodium: 2359mg | Potassium: 758mg | Fiber: 20g | Sugar: 0.5g | Vitamin A: 1220IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 6mg