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–+ servings
A front view of two slices of Pesto Avocado Toast laying on a cutting board, partially stacked.
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Pesto Avocado Toast

Deliciously simple toast you can enjoy any morning, in minutes.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Calories: 462kcal

Equipment

  • 1 toaster

Ingredients

  • 2 slices whole-grain toast
  • 2 tbsp. prepared pesto sauce
  • ½ medium avocado
  • ¼ tsp. ground black pepper
  • 2 tbsp. grated parmesan cheese (or shredded)

Instructions

  • Toast the bread and lay it out on a flat work surface with the other ingredients.
    Pesto Avocado Toast Recipe ingredients collected onto a cutting board.
  • Spread the pesto over the toast, 1 tbsp., on each slice.
    Two slices of whole-grain bread on a cutting board. One has pesto sauce spread over it, the other has a dollop of pesto sauce resting on it.
  • Divide the avocado and smash equal amounts on each piece of toast using a fork.
    Avocado slices being mashed into slices of bread with pesto sauce on them.
  • Sprinkle pepper over the avocado.
    Sprinkling pepper over avocado smashed onto toast.
  • Sprinkle the cheese over the top.
    Sprinkling parmesan cheese over the top of two slices of avocado toast.
  • Serve and enjoy.
    Two finished slices of Pesto Avocado Toast laying next to each other on a cutting board.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 462kcal | Carbohydrates: 37g | Protein: 13g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 715mg | Potassium: 652mg | Fiber: 11g | Sugar: 4g | Vitamin A: 842IU | Vitamin C: 10mg | Calcium: 242mg | Iron: 2mg