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Front view of three Oat Flour Sugar Cookies on a white towel.
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Oat Flour Sugar Cookies

Rustic, old-fashioned sugar cookies that pair perfectly with coffee, tea, or hot chocolate.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 117kcal

Equipment

  • 1 standard baking pan

Ingredients

Dry Ingredients

  • 2 cups oat flour
  • ½ tsp. baking powder (not soda)
  • ¼ tsp. salt
  • ¾ cup coconut sugar (or maple sugar)

Wet Ingredients

  • ½ cup softened butter (or virgin coconut oil)
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. pure vanilla extract
  • 2 tbsp. milk (any kind)

Instructions

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
    350 degrees set on an oven display.
  • Cream the fat and sugar until light and fluffy using an electric mixer. The beat in egg, yolk, vanilla, and milk.
    Wet ingredients for Oat Flour Sugar Cookies in a mixing bowl.
  • Stir in the dry ingredients.
    Dry ingredients added to wet ingredients in a mixing bowl.
  • Scoop 1 tablespoon mounds and bake for about 12-15 minutes, until the edges are just set and the centers look soft. You can roll these by hand and flatten the balls slightly to get a better shape in your finished cookies.
    Oat Flour Sugar Cookie dough formed and placed on a parchment-lined baking pan for baking.
  • Once baked, cool these completely on a cooling rack before removing from the parchment paper.Store in the fridge in an air-tight container.
    Baked Oat Flour Sugar Cookies on a parchment-lined pan.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cookie | Calories: 117kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 84mg | Potassium: 63mg | Fiber: 1g | Sugar: 4g | Vitamin A: 170IU | Calcium: 17mg | Iron: 1mg