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Closeup of Oat Flour Oatmeal Raisin Cookies on a white towel.
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Oat Flour Peanut Butter Cookies

Old-fashioned peanut butter cookies that just begged to be dunked in a glass of milk.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 139kcal

Equipment

  • 1 standard sheet pan

Ingredients

Dry Ingredients

  • ½ cup oat flour (gluten-free if needed)
  • ½ tsp. baking soda (not powder)
  • ¼ tsp. salt

Wet Ingredients

  • 1⅓ cup natural, creamy peanut butter (no sugar added)
  • ¾ cup coconut sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
    350 degrees set on an oven display.
  • Add all the dry ingredients to a mixing bowl and whisk together.
    Dry ingredients for Oat Flour Peanut Butter Cookies whisked together in a mixing bowl.
  • Using an electric hand mixer, mix the peanut butter and coconut sugar together until thick and smooth.
    Peanut butter and sweetener mixed together in a mixing bowl.
  • Beat in egg and vanilla.
    An egg added to peanut butter and sweetener in a mixing bowl.
  • Stir in the dry ingredients.
    Dry ingredients added to wet ingredients for Oat Flour Peanut Butter Cookies in a mixing bowl.
  • Scoop 1 tablespoon mounds into your hands and roll into balls. Set them on the pan and press with a fork in both directions to get a criss-cross impressiong on the top. Bake for about 12-15 minutes, until the edges are just set and the centers look soft.
    Oat Flour Peanut Butter Cookies pressed with a fork and laying on a parchment-lined baking pan.
  • Once baked, cool these completely on a cooling rack before removing from the parchment paper. Store in the fridge in an air-tight container.
    Overhead focus. Oat Flour Peanut Butter Cookies on a white towel.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cookie | Calories: 139kcal | Carbohydrates: 11g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 146mg | Potassium: 112mg | Fiber: 1g | Sugar: 6g | Vitamin A: 14IU | Calcium: 12mg | Iron: 0.5mg