Go Back Email Link
–+ servings
Closeup of Oat Flour Oatmeal Raisin Cookies on a white towel.
Print Recipe Add to Collection
No ratings yet

Oat Flour Oatmeal Raisin Cookies

Cookies heathy enough for breakfast, and tasty enough for dessert.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 129kcal

Equipment

  • 1 standard baking pan

Ingredients

Dry Ingredients

  • 1 cup oat flour
  • 1½ cups rolled oats
  • ½ tsp. baking soda (not powder)
  • 1 tsp. ground cinnamon
  • ¼ tsp. salt

Wet Ingredients

  • ½ cup softened butter (or coconut oil)
  • ¾ cup coconut sugar
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • ¾ cup raisins

Instructions

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
    350 degrees set on an oven display.
  • Add all the dry ingredients to a mixing bowl and whisk to combine.
    Dry ingredients for Oat Flour Oatmeal Raisin Cookies whisked together in a mixing bowl.
  • Cream the fat and sugar together until fluffy.
    Butter and sugar whisked together in a mixing bowl.
  • Beat in egg and vanilla.
    Egg added to a butter and sugar mix in a mixing bowl.
  • Stir in the dry ingredients, then fold in the raisins or other additions.
    Oat Flour Oatmeal Raisin Cookie dough mixed together in a mixing bowl.
  • Scoop 1 tablespoon mounds and bake for about 12-15 minutes, until the edges are just set and the centers look soft. You can also roll the balls with your hands and then flatten them slightly for a better shape.
    Oat Flour Oatmeal Raisin Cookies formed and laying on a parchment-lined baking pan.
  • Once baked, cool these completely on a cooling rack before removing from the parchment paper.Store in the fridge in an air-tight container.
    Oat Flour Oatmeal Raisin Cookies on a white towel.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cookie | Calories: 129kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 111mg | Potassium: 95mg | Fiber: 1g | Sugar: 4g | Vitamin A: 156IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1mg