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Front view. A stack of Oat Flour Ginger Molasses Cookies on a white towel.
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Oat Flour Ginger Molasses Cookies

Rich and spicy cookies that are perfectly flavored for the holiday season.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 118kcal

Equipment

  • 1 standard sheet pan

Ingredients

Dry Ingredients

  • 1¾ cups oat flour (gluten-free if needed)
  • 1 tsp. baking soda (not powder)
  • ¼ tsp. salt
  • 2 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • ⅛ tsp. ground cloves

Wet Ingredients

  • ½ cup softened butter (or melted coconut oil)
  • ½ cup coconut sugar
  • ¼ cup molasses
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 2 tbsp. coconut sugar

Instructions

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
    350 degrees set on an oven display.
  • In a medium mixing bowl, whisk the dry ingredients together.
    Dry ingredients for Oat Flour Ginger Molasses Cookies in a mixing bowl.
  • In another bowl, whisk the wet ingredients until smooth and fluffy.
    Wet ingredients for Oat Flour Ginger Molasses Cookies whisked together in a mixing bowl.
  • Stir the dry ingredients into the wet mixture.
    Dough for Oat Flour Ginger Molasses Cookies mixed together in a mixing bowl.
  • Scoop 1 tablespoon mounds and bake for about 12-15 minutes, until the edges are just set and the centers look soft. Once baked, cool these completely on a cooling rack before removing from the parchment paper.Store in the fridge in an air-tight container.
    A stack of four Oat Flour Ginger Molasses Cookies on a white towel.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cookie | Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 138mg | Potassium: 109mg | Fiber: 1g | Sugar: 7g | Vitamin A: 156IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 1mg