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Closeup focus. Three Oat Flour Chocolate Chip Cookies on a white towel.
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Oat Flour Chocolate Chip Cookies

These delicious favorites get a tasty and nutritious upgrade with the use of oat flour.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 132kcal

Equipment

  • 1 standard baking pan

Ingredients

Dry Ingredients

  • 1¼ cups oat flour (gluten-free if needed)
  • ½ tsp. baking soda (not powder)
  • ¼ tsp. salt
  • ¾ cup dark chocolate chips

Wet Ingredients

  • ½ cup softened butter (or vegan butter, or virgin coconut oil)
  • ¾ cup coconut sugar
  • 1 large egg
  • 2 tsp. pure vanilla extract (not flavoring)
  • 1-2 tbsp. milk (any kind - optional if the dough seems too dry)

Instructions

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
    350 degrees set on an oven display.
  • Whisk together all the dry ingredients in a mixing bowl.
    Chocolate chips whisked into a flour mix in a mixing bowl.
  • Cream the butter and coconut sugar until fluffy.
    The butter, egg, and sugar whisked together.
  • Beat in the egg and vanilla.
    An egg added to the butter and sugar.
  • Stir in dry ingredients.
    Oat Flour Chocolate Chip Cookie dough mixed together in a mixing bowl.
  • Scoop 1 tablespoon mounds and bake for about 12-15 minutes, until the edges are just set and the centers look soft. (For a more traditional shape, you can roll and flatten the dough.)
    Balls of Oat Flour Chocolate Chip Cookie dough on a parchment-lined cookie sheet.
  • Once baked, cool these completely on a cooling rack before removing from the parchment paper.Store in the fridge in an air-tight container.
    Oat Flour Chocolate Chip Cookies cooling on a cooling rack.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cookie | Calories: 132kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 117mg | Potassium: 77mg | Fiber: 1g | Sugar: 6g | Vitamin A: 157IU | Vitamin C: 0.03mg | Calcium: 28mg | Iron: 0.4mg