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–+ servings
A front view of Mediterranean Skewers on a wood cutting board.
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Mediterranean Skewers

A delicious snack or appetizer with Mediterranean flair.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Servings: 10 skewers
Calories: 135kcal

Equipment

  • 10 Skewers (wood or metal)

Ingredients

  • 10 oz. container of grape tomatoes
  • 14 oz. block of feta cheese
  • 6 oz. jar pitted Kalamata olives
  • 1 small bunch basil
  • balsamic glaze
  • extra virgin olive oil
  • salt and pepper

Instructions

  • Cut the feta into small blocks, wash the tomatoes, and prep the olives and basil.
    Ingredients for Mediterranean Skewers in individual bowls on a wood cutting board.
  • Layer the ingredients on the skewers starting with a tomato and ending with a tomato to help keep the other ingredients secured.
    Assembled Mediterranean Skewers waiting for garnish.
  • Drizzle with balsamic glaze and olive oil, sprinkle with salt and pepper, and serve.
    An overhead view of Mediterranean Skewers lined up on a wood surface.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Note that this data does not include the balsamic glaze or olive oil.

Nutrition

Serving: 1skewer | Calories: 135kcal | Carbohydrates: 3g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 719mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 4mg | Calcium: 207mg | Iron: 0.4mg