Go Back Email Link
–+ servings
Top angled view of an open jar of honey mustard dressing.
Print Recipe Add to Collection
No ratings yet

Honey Mustard Dressing Recipe

If you love honey mustard dressing, try making it yourself at home!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 5 servings
Calories: 83kcal

Ingredients

  • 3 tbsp. Dijon mustard (no sugar added)
  • 2 tbsp. honey
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. extra virgin olive oil
  • 1 small garlic clove (pressed, grated, or finely minced)
  • ¼ tsp. onion powder
  • ¼ tsp. smoked paprika
  • ⅛ tsp. ground turmeric
  • salt and pepper (to taste)

Optional Ingredients

  • water (or milk if needed - to thin to your desired consistency.)
US Customary - Metric

Instructions

  • Add all the ingredients to a small to medium mixing bowl.
    Honey mustard dressing ingredient in a mixing bowl, unmixed.
  • Whisk everything together until emulsified and creamy.
    Honey mustard dressing ingredients whisked together.
  • Taste to adjust, transfer to a storage container, and serve as needed.
    Front view of an open container of honey mustard dressing.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tbsp. | Calories: 83kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 100mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 56IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg