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–+ servings
A stack of graham crackers on a white platter.
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Homemade Graham Crackers Recipe

Delicious homemade graham crackers you can enjoy as a snack with tea or coffee, pack in lunches, or crumble and use for pie crust or bar-cookie crust.
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 1 batch
Calories: 2226kcal

Ingredients

  • 2 cups almond flour (not almond meal)
  • ⅓ cup granular sweetener
  • 1 large egg
  • 6 tbsp. butter
  • ¼ tsp. salt
  • ½ tsp. baking soda
  • 1½ tsp. ground flaxseed
  • 1 tsp. ground cinnamon

Instructions

  • Preheat the oven to 350F.
    An oven display set to 350 degrees Fahrenheit.
  • Measure and collect all your ingredients.
    Graham Cracker Recipe ingredients in separate bowls, sitting on a countertop.
  • In a medium mixing bowl, combine the almond flour with butter and sweetener. Work the butter in well so it's evenly incorporated and doesn't have any clumps.
    A white mixing bowl holds flour, sweetener and cubes of butter.
  • Now add egg and remaining ingredients and mix well to create a textured dough.
    An egg added to the graham cracker mix in a white mixing bowl.
  • Knead the dough well to make sure that all the ingredients are evenly distributed throughout the dough. This is important.
    The mixed Graham Cracker dough in a white mixing bowl.
  • Lay down a piece of parchment paper on a work surface and roll the dough flat to about a quarter-inch thickness. Cut the dough into. rectangles using a pizza wheel, metal spatula, or a knife.
    Graham Cracker dough rolled flat on parchment paper and cut into rectangles.
  • Using a fork, to through and pierce holes into all the crackers. This is not just decorative. It also helps the crackers to cook properly. Bake for about 15 minutes or until the crackers are a nice golden brown color and appear crisp throughout.
    Cut graham crackers on a parchment-lined cookie sheet. A fork pokes holes in the crackers.
  • Cool fully before serving.
    Just-baked Graham Cracker on a baking sheet, cooling.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 2226kcal | Carbohydrates: 117g | Protein: 55g | Fat: 185g | Saturated Fat: 53g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 367mg | Sodium: 1743mg | Potassium: 142mg | Fiber: 26g | Sugar: 74g | Vitamin A: 2375IU | Vitamin C: 0.1mg | Calcium: 555mg | Iron: 10mg