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–+ servings
Closeup of four Pork Kabobs on a wood platter.
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Grilled Pork Kabobs With Pineapple

A deliciously healthy option for your grill!
Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 259kcal

Ingredients

  • 2½ lbs. pork loin chops (approximate amount) - cut into chunks
  • 2 large cans of pineapple chunks + juice (or 1 ripe, fresh pineapple)
  • 4 large green bell peppers (red works well too) - cut into large chunks
  • 10 large crimini mushrooms (optional) - quartered
  • 1 cup chopped, fresh cilantro
  • 2 tbsp. onion powder
  • 2 tbsp. garlic powder
  • 2 tbsp. ground, black pepper
US Customary - Metric

Instructions

  • Gather, prep, and measure all your ingredients as indicated.
    Pork Kabobs ingredients on a wood surface.
  • Place all the ingredients into a large mixing bowl
    Pork Kabob ingredients in a bowl with spices.
  • Mix well to coat everything in spices and juice. Let it sit for 20-30 minutes.
    Mixed Pork Kabob ingredients in a glass mixing bowl.
  • Build the skewers by alternating between the meat, fruit, and veggies.
    Pork Kabob pieces on skewers laying on a parchment-lined platter.
  • Grill until the pork is fully cooked. If your grill has a thermometer, this will be about 30 minutes at 350℉.
    Grilled Pork Kabobs on a wood platter. Overhead focus.
  • Serve on or off the skewers. Enjoy.
    Closeup of Pork Kabobs.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1kebob | Calories: 259kcal | Carbohydrates: 9g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 76mg | Potassium: 856mg | Fiber: 2g | Sugar: 3g | Vitamin A: 452IU | Vitamin C: 67mg | Calcium: 39mg | Iron: 1mg