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A stack of Gluten-Free Burger Buns on a wooden board.
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Gluten-Free Burger Buns Recipe {2 Ingredients!}

These simple burger buns are made on a mini waffle maker. They hold up well, and let the burger flavor shine.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breads
Cuisine: American
Diet: Gluten Free
Servings: 4 buns
Calories: 46kcal

Equipment

  • 1 mini waffle maker

Ingredients

  • ½ cup cooked quinoa (cooked the way you like it)
  • 1 large egg

Instructions

  • Cook your quinoa if you haven't already, and let it cool enough to not cook the raw eggs.
    Cooked quinoa in a pot.
  • Measure and gather your ingredients.
    Ingredients for Gluten-Free Burger Buns sitting on a wood surface.
  • Set up a mixing bowl and measure the quinoa and eggs into the bowl.
    Gluten-Free Burger Bun ingredients in a mixing bowl.
  • Mix well to combine.
    Gluten-Free Burger Bun ingredients mixed together in a mixing bowl with a wooden spoon.
  • Place a quarter cup of the "batter" on the mini waffle maker and cook until cooked through.
    Burger bun mix in a mini waffle maker.
  • Build your burger with your delicious waffle buns.
    A stack of Gluten-Free Burger Buns on a cutting board.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1bun | Calories: 46kcal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 19mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 69IU | Calcium: 11mg | Iron: 1mg